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Weeknight

The menu for Tuesday, November 17

A simple menu, ready without spending all evening on it. A seasonal starter, main and dessert, chosen to go together.

  • 1 h 10total
  • 930 kcalper person
  • ≈ €3.88per person
  • Easydifficulty

  1. Starter

  2. Main

  3. Dessert

Where to start?

  1. Start with the main (35 min): it takes the longest.
  2. Meanwhile, make the dessert (20 min).
  3. Finish with the starter (15 min), to serve right away.

The week at a glance

Menus are ready a week ahead, so you can plan your shopping in one go.

  1. Monday, November 16Meatless Monday
  2. Tuesday, November 17
  3. Wednesday, November 18

    Revealed on Wednesday, November 11

  4. Thursday, November 19

    Revealed on Thursday, November 12

  5. Friday, November 20

    Revealed on Friday, November 13

  6. Saturday, November 21

    Revealed on Saturday, November 14

  7. Sunday, November 22

    Revealed on Sunday, November 15

How we put the menu together

Not a random draw: simple rules, for a menu that makes sense.

  • In seasonNo gazpacho in winter, no raclette in August: every recipe follows the calendar.
  • Goes togetherThe main first, then a starter and a dessert that don’t repeat its ingredients, with reasonable calories.
  • Follows the weekMeatless Monday, Fish Friday, quick dishes on weeknights and more indulgent ones on weekends. Holidays get a holiday menu.
  • Never twice in a rowA recipe doesn’t come back for six weeks. Not feeling a dish? “Another idea” suggests three more.
A menu that respects your allergies and your dietWith a free account, any dish that doesn’t fit is swapped automatically. And you can add the menu to your shopping list in one click.
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