A recipe for every plate
Recipes for every diet
Meatless, gluten-free, lactose-free or 100% plant-based: easy recipes for every way of eating, tips for swapping an ingredient, and a food profile that tailors the whole site to you.
- 626 diet-friendly recipes
- Ingredients checked
- Diets you can combine
Choose your diet
Each page gathers the recipes that fit, most loved first, with tips and answers to common questions.
VegetarianNo meat, no fishNo meat or fish, but plenty of vegetables, grains, beans, eggs and cheese: everything you need for generous meals every day, without cooking the same thing twice.480 recipes
Vegan100% plant-basedNo animal products at all: no meat, fish, eggs, milk or honey. Recipes that are 100% plant-based, full of flavor and often quicker than you'd think.104 recipes
PescatarianNo meat, fish welcomeNo meat, but fish and seafood on top of all the vegetarian classics. An easy way to eat every day, and rich in omega-3s.519 recipes
Gluten-freeNo wheat, barley or ryeNo wheat, barley, rye or spelt: recipes that are naturally gluten-free or easy to adapt, with all the flavor you love.259 recipes
Lactose-freeNo dairy milkNo milk, cream, butter or fresh cheese: recipes made for people who are lactose intolerant, every bit as delicious as the originals.211 recipes
Pork-freeNo pork, no cured porkNo pork, bacon, ham or pork gelatin: recipes with chicken, beef, lamb, fish, or no meat at all.600 recipes
Make all of CookinBreak fit your diet
In your food profile, list your diets, your allergies and the ingredients you avoid: your feed only suggests recipes that fit, and every card shows your diets.
Your questions
What's the difference between vegetarian, vegan and pescatarian?
Vegetarian leaves out meat and fish; vegan also leaves out every animal product (eggs, milk, honey); pescatarian leaves out meat but keeps fish and seafood.
Are gluten-free and lactose-free the same thing?
No. Gluten is a protein found in wheat, barley and rye; lactose is the natural sugar in milk. A recipe can be free of one and still contain the other.
How are the recipes sorted?
Each recipe is tagged from its ingredients, then checked: if a single ingredient goes against the diet (butter puff pastry, gelatin, soy sauce…), the recipe stays off that diet's page. If you have an allergy or intolerance, always check the labels on your products.
Can I combine several diets?
Yes: on each page, “Also” lets you add a second diet (vegan and gluten-free, for example). In your food profile, you can also pick several diets and add your allergies.