No meat, no fish
Easy vegetarian recipes
No meat or fish, but plenty of vegetables, grains, beans, eggs and cheese: everything you need for generous meals every day, without cooking the same thing twice.
- Eggs and dairy welcome
- Mains, starters and desserts
- 201 recipes in 30 min or less
Community favorites
The most-cooked vegetarian recipes on CookinBreak.
Hearty meatless mains
Gratins, curries, pasta and risottos: dishes that really fill you up.
Good to know
Swapping an ingredient, spotting hidden pitfalls, setting up your kitchen: the little things that make every day easier.
Grains + beans
Pairing rice with lentils, couscous with chickpeas or bread with hummus gives you complete protein, no meat needed.
Eggs to the rescue
Omelets, shakshuka, baked eggs: a quick, budget-friendly source of protein.
Check your cheese
Traditional Parmesan, pecorino and Gorgonzola are made with animal rennet: check the label if it matters to you.
Big flavor, no meat
Mushrooms, soy sauce, sun-dried tomatoes, miso or toasted spices bring the depth people often look for in meat.
Ready in 30 minutes
For nights when you're hungry right now.
Save room for something sweet
Cakes, pies and little treats.
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All our vegetarian recipes
480 recipes, most loved first.
No recipe matches these filters yet.
Your questions
What's the difference between vegetarian and vegan?
Vegetarians eat no meat or fish but keep eggs, milk, cheese and honey. Vegans also leave out every animal product.
How do I get enough protein without meat?
Mix up your sources: eggs, dairy, lentils, chickpeas, beans, tofu, tempeh, quinoa, nuts and seeds. Pairing a grain with a legume over the day covers your needs well.
Are vegetarian recipes good for kids?
Yes, as long as meals are varied. Gratins, pasta, crêpes, veggie fritters and creamy desserts are usually the big hits.
How do I find these recipes across the whole site?
Choose “Vegetarian” in your food profile: your feed only suggests recipes that fit, and every card shows the diet badge.