🌞🌿 Savor summer with these BBQ zucchini rolls stuffed with crunchy vegetables! Perfectly grilled and bursting with color, these rolls are an explosion of flavor and freshness. Ideal for an appetizer or aperitif, they'll delight your guests with their simplicity and authentic taste. 🌿🍴
25 min
10 min
Preparing the zucchinis: Wash the zucchinis and trim the ends. Using a sharp knife or mandolin, slice the zucchini lengthwise into thin slices.
Preparing the vegetables: Wash the peppers and asparagus. Cut peppers into thin strips. Cut asparagus in half if too long.
Seasoning: In a bowl, mix the olive oil with the minced garlic, salt and pepper. Brush the zucchini slices and vegetables with this mixture.
Assembling the rolls: Take a slice of zucchini, arrange a few bell pepper strips and one or two asparagus spears on top, then gently roll up. Secure the rolls with a toothpick if necessary.
Cooking: Preheat the barbecue or grill to medium heat. Place the rolls on the grill and cook for about 5 minutes on each side, until they are well marked and the vegetables are tender.
Arrange the rolls on a serving platter and drizzle with lemon juice if desired. Serve immediately.
Tip
🔥 To add a touch of smoky flavor, try adding a pinch of smoked paprika to the olive oil before brushing the vegetables. It'll add an extra dimension to your rolls! 🌶️
Summer
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