BBQ Zucchini Rolls

Name: BBQ Zucchini Rolls
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Cuisine: International
Ingredients: 2 zucchini (medium); 1 red bell peppers; 1 yellow bell peppers; 1 bunch of green asparagus; 2 tbsp of olive oil; 1 garlic cloves (chopped); salt; pepper; fresh herbs; wedges of lemons (for serving)

5,01 review

These bite-sized appetizers are grilled zucchini strips rolled around bell peppers and asparagus. 🥒 They are served right away, as an appetizer or starter.

Total time: 35 min
Prep: 25 min
Cook: 10 min
Difficulty: Easy
Per person: €1.50

By the CookinBreak team

Goes well with

🎅 Christmas: all recipes

As a starter

Christmas Salad

20 minEasy

For dessert

Chestnut Cheesecake

1 h 30Medium

To drink

5.0

Christmas Cinnamon Hot Chocolate

15 minEasy

Nutrition facts

per serving · estimate

120kcal

Protein3 g10%
Carbs10 g35%
Fat7 g55%
Fiber3 g

Share of each nutrient in the calories of one serving.

Good to know

Chef's tip

🔥 To add a smoky touch, try adding a pinch of smoked paprika to the olive oil before brushing the vegetables. It will bring an extra dimension to your rolls! 🌶️

Freezing : Can you freeze this recipe?

Yes

Very well, up to 3 months in airtight freezer bags after fully cooking. Thaw slowly.

Storage : How long does it keep?

Keeps 3 to 4 days max in an airtight container in the fridge.

Making ahead : Can you make it the day before?

Yes

The vegetables can be grilled the day before and assembled before serving. Keep refrigerated.

Reheating : How do you reheat it?

Oven, air fryer, microwave. Reheat 5-8 min in the oven at 160°C or in the air fryer. The microwave is possible but may alter the texture of the vegetables.

Variations

Add cream cheese or goat cheese inside the rolls.
Sprinkle with fresh herbs before serving.
Replace the asparagus with strips of carrot or eggplant.

Mistakes to avoid

Cutting the zucchini slices too thick: use a well-sharpened knife or a mandoline for thin slices.
Not securing the rolls: hold them with a toothpick.
Cooking over too high a heat: medium heat, about 5 minutes per side.

Frequently asked questions

How do you make grilled zucchini rolls?

Cut the zucchini into thin lengthwise slices, brush them with garlic olive oil, fill with strips of bell pepper and asparagus, roll up and secure with a toothpick. Grill 5 minutes per side.

How do you slice zucchini thinly?

Use a well-sharpened knife or a mandoline to cut the zucchini into thin slices lengthwise. Thin slices roll up without breaking around the bell peppers and asparagus.

How do you cook the rolls on the barbecue?

Preheat the barbecue or grill to medium heat and place the rolls on it for about 5 minutes per side. Serve them immediately with a squeeze of lemon juice if you like.

What marinade for the zucchini?

Mix 2 tablespoons of olive oil with chopped garlic, salt and pepper, then brush the zucchini slices and the vegetables with this mixture before assembling.