Ingredients 7
Estimated cost €2.00
Equipment
Mixing bowl
Cutting board
Tablespoon
Knife
Instructions
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Wash the cherry tomatoes and cut them in half.
Drain the mozzarella balls and cut them into pieces.
Drain the mozzarella balls and cut them into pieces.
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Goes well with
🎅 Christmas: all recipes
Nutrition facts
per serving · estimate220kcal
- Protein12 g22%
- Carbs6 g11%
- Fat16 g67%
- Fiber2 g
Share of each nutrient in the calories of one serving.
Good to know
Chef's tip
For an even tastier salad, let the tomatoes and mozzarella marinate in the olive oil and basil for 10 minutes before serving. 🍃
Freezing : Can you freeze this recipe?
Not recommendedThe texture of the tomatoes and mozzarella is damaged by freezing, becoming mushy and grainy. The basil turns black.
Storage : How long does it keep?
The tomatoes and mozzarella get watery. The basil turns black. Assemble just before serving for best quality.
Making ahead : Can you make it the day before?
YesThe ingredients can be prepared separately. Cut the tomatoes, keep the drained mozzarella chilled. Dressing on the side. Assemble just before eating.
Reheating : How do you reheat it?
Cold salad. Do not reheat.
Variations
- Use large tomatoes, sliced and alternated with the mozzarella.
- Replace the balsamic vinegar with a drizzle of balsamic glaze.
- Add black olives or toasted pine nuts.
Mistakes to avoid
- Serving it lukewarm: serve the salad well chilled.
- Not draining the mozzarella well: drain the balls before cutting them into pieces.
- Crushing the basil: toss gently to coat without bruising the leaves.
Frequently asked questions
How do you make a tomato mozzarella salad?
Cut the cherry tomatoes in half and the drained mozzarella balls into pieces. Toss them in a salad bowl with the basil leaves, olive oil, salt and pepper, then add the balsamic vinegar.
Do you need balsamic vinegar in the salad?
It's optional: a drizzle of balsamic vinegar adds a tangy, sweet touch to the olive oil. Pour it on at the end, just before serving the well-chilled salad.
Which mozzarella should you choose for this salad?
Use mozzarella balls, 200 g for 250 g of cherry tomatoes. Drain them, then cut them into pieces so they mix well with the tomatoes and basil.
What should you serve tomato mozzarella salad with?
Serve it chilled, as an appetizer or alongside a grilled dish, with bread to soak up the olive oil. Fresh basil, added at the last moment, keeps all its aroma.
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Tomato Mozzarella Salad
Step 1 of 5
Wash the cherry tomatoes and cut them in half.
Drain the mozzarella balls and cut them into pieces.
Drain the mozzarella balls and cut them into pieces.
For this step
- 2 tbsp extra virgin olive oil
- 1 ⅔ cups cherry tomatoes
- 200 g of balls of mozzarella
- 1 handful of leaves of basil
- 1 tbsp balsamic vinegar
- salt
- pepper