✨ Savor exquisite simplicity with our Eggs au Plat, browned to perfection 🍳, sprinkled with fresh herbs 🌿. Ideal for a gourmet breakfast or a light starter, these eggs will delight your taste buds with their delicate flavor and perfect texture. A timeless classic that's ready in a flash ⏰!
05 min
Heat the frying pan over medium heat and add the butter. Allow to melt until lightly fluffy.
Gently crack the egg into the hot pan. Be careful not to pierce the yolk.
Add salt and pepper to taste.
Cook the egg for about 3-5 minutes, until the white is cooked through but the yolk is still runny.
Slide the fried egg onto a plate using a spatula. Add chopped fresh parsley if desired.
Serve immediately with toast or a green salad.
Tip
For perfect fried eggs, use a non-stick frying pan and don't hesitate to add a dab of butter at the end of cooking for an even tastier taste! 🧈✨
Seasonal all year round!
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