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Grilled summer vegetables

Recipe image Grilled summer vegetables

Description

🌞🍆 Savor summer with this colorful and delicious dish of grilled vegetables! Juicy eggplant, melting red peppers and crispy slices of ciabatta bread, all enhanced by the freshness of basil 🌿. A simple, healthy delight for any occasion! 🍽️

30 min

PT0H30M

Easy

Preparation

10 min

PT10M

Cooking

20 min

PT20M
Ingredients
6 $
2 people

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1 eggplants average
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2 red peppers
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4 slices ciabatta bread
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2 tbsp. olive oil
To taste
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salt
To taste
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pepper
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1 bunch of basil fees
Utensils
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Barbecue or grill
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Knife
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Cutting board
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Kitchen brush
Steps
  1. 1

    Wash eggplant and peppers. Slice eggplant into rounds about 1 cm thick. Cut peppers in half and remove seeds.

  2. 2

    Brush ciabatta slices with olive oil.

  3. 3

    Preheat grill or barbecue to medium heat. Place eggplant slices and peppers on grill. Grill each side for about 5 minutes, or until well marked and tender. Add ciabatta bread slices and grill until golden and crisp.

  4. 4

    Season grilled vegetables with salt and pepper to taste.

  5. 5

    Arrange vegetables and bread on a serving platter. Garnish with fresh basil leaves.

Tip

For an even tastier taste, you can add a splash of balsamic vinegar to the vegetables just before serving! 🍆🍞

Recipe Information
Nutri-Score A
Écoscore B
Nutritional Information
Calories 250 kcal
Fats 8 g
Proteins 5 g
Carbohydrates 35 g
Fiber 7 g
Minerals 400 mg

Summer

This recipe is not in season right now.
Cooking
Main courses
On the barbecue
Economical
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