Spanish Tortilla

Name: Spanish Tortilla
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Spain
Ingredients: 4 eggs; 3 large potatoes; 1 medium onions; 1/2 tsp of salt; 1/4 tsp of black pepper; 3 tbsp of olive oil; parsley

5,01 review

This thick omelet of slow-cooked potatoes and onions is served in wedges. 🍳 It is good hot or cold as tapas.

Total time: 40 min
Prep: 15 min
Cook: 25 min
Difficulty: Easy
Per person: €1.25

By the CookinBreak team

Ingredients 7

servings

Estimated cost €5.00

Equipment

Bowl
Wooden spoon
Kitchen knife
Nonstick skillet
Dinner plate

Instructions

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Peel the potatoes and cut them into thin slices. Thinly slice the onion.

In a skillet, heat the olive oil over medium heat. Add the potatoes and onion. Cook for about until the potatoes are tender and lightly golden. Drain them onto a flat plate.
Beat the eggs in a medium bowl, add the salt, pepper and cooked potatoes. Mix well.
In the same skillet, add a little more oil if needed and pour in the egg and potato mixture. Cook over medium heat for about until the edges are set and the bottom is lightly golden.
Place a flat plate on top of the skillet and flip the tortilla onto the plate. Gently slide the tortilla back into the skillet to cook the other side for another , until completely cooked through and golden.
Once cooked, slide the tortilla onto a serving plate. Sprinkle with chopped parsley if you like.
Cut the tortilla into individual wedges like a pie and serve hot or at room temperature.

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Goes well with

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To drink

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Nutrition facts

per serving · estimate

250kcal

Protein8 g12%
Carbs25 g39%
Fat14 g49%
Fiber3 g

Share of each nutrient in the calories of one serving.

Good to know

Chef's tip

For an extra touch of freshness, you can add diced red or green bell pepper to your Spanish tortilla while the potatoes and onion cook. It adds color and a slightly sweet flavor to the dish. You can also serve your tortilla with a homemade tomato sauce or an aioli to go with every delicious bite. 🌶️🍅👌

Freezing : Can you freeze this recipe?

Yes

Up to 2 months in an airtight container. The texture of the potatoes may change slightly after thawing.

Storage : How long does it keep?

Keeps 3 to 4 days maximum in an airtight container in the fridge.

Making ahead : Can you make it the day before?

Yes

Can be made the day before, keep in the fridge in an airtight container.

Reheating : How do you reheat it?

Gently reheat in a skillet over medium heat with a lid, about 10-15 minutes. In the oven at 150°C for 15 minutes. Microwave possible, 2-3 minutes on medium power.

Variations

Add sliced bell peppers or zucchini to the potatoes.
Cut the tortilla into small cubes to serve as tapas with drinks.
Sprinkle with chopped parsley or chives before serving.

Mistakes to avoid

Cooking the potatoes over too high a heat: they brown instead of slowly confiting. Cook them over medium heat until tender.
Flipping the tortilla with a plate that is too small: it breaks. Use a flat plate wider than the skillet.
Overcooking each side: the tortilla turns dry. Allow 5 to 7 minutes per side to keep a tender center.

Frequently asked questions

Which potatoes should I choose for a tortilla?

Choose firm-fleshed potatoes, which hold up well when cooked and stay tender without falling apart. Cut them into thin, even slices so they cook uniformly in the olive oil.

How do I flip the tortilla without breaking it?

Place a flat plate wider than the skillet on top, flip with a confident motion, then slide the tortilla back into the skillet to cook the other side. Loosen the edges with a spatula before flipping.

Can I make a tortilla without onion?

Yes, the onion is optional, although many people enjoy it for its sweetness. Without it, the tortilla will be simpler and more focused on the potato. If you use it, cook it gently with the potatoes.

Is tortilla eaten hot or cold?

Both: it is served hot as a main dish with a salad, or at room temperature as tapas. Cut it into wedges like a pie and add chopped parsley to finish.