Rustic Pumpkin Galette

Name: Rustic Pumpkin Galette
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: United States
Ingredients: 1 pie dough; 400 g of pumpkin ((cut into cubes)); 2 onions (sliced); 100 g of cream cheese; 100 g of feta cheese (crumbled); 2 thyme (sprigs); 1 garlic cloves (chopped); 1 tbsp of honey; salt; pepper; 2 tbsp olive oil; 1 egg yolks ((for brushing the dough)); 1 tbsp of sesame seeds

5,01 review

This rustic galette is a pie dough folded over a pumpkin and cheese filling. 🥧 It is free-form, with no pan, for a handmade look.

Total time: 1 h
Prep: 20 min
Cook: 40 min
Difficulty: Easy
Per person: €3.00

By the CookinBreak team

Goes well with

🎅 Christmas: all recipes

As a starter

Air Fryer Scallops au Gratin

35 minEasy

For dessert

Christmas Walnut, Cranberry & Almond Muffins

35 minEasy

To drink

5.0

Christmas Cinnamon Hot Chocolate

15 minEasy

Nutrition facts

per serving · estimate

380kcal

Protein10 g11%
Carbs35 g37%
Fat22 g52%
Fiber4 g

Share of each nutrient in the calories of one serving.

Good to know

Chef's tip

For an even more indulgent touch, add a few crushed walnuts before baking the galette. They add an irresistible crunch that pairs wonderfully with the sweetness of the pumpkin! 🧡✨

Freezing : Can you freeze this recipe?

Yes

Baked. Up to 2 months in a freezer bag. The texture of the dough may be slightly altered after thawing.

Storage : How long does it keep?

Keeps 3 to 4 days max in an airtight container in the fridge.

Making ahead : Can you make it the day before?

Yes

Assemble the galette and keep it covered in plastic wrap in the fridge. Bake the next day.

Reheating : How do you reheat it?

Oven at 180°C for 15-20 min to regain crispness. Air fryer at 160°C, 8-12 min. Microwave not recommended because it softens the dough.

Variations

Add a drizzle of honey and fresh thyme when it comes out of the oven.
Replace the feta with goat cheese.
Serve with a green salad.

Mistakes to avoid

Filling all the way to the edge: leave a 3 cm border to fold the dough over.
Not glazing the edges: brush with egg yolk and sprinkle with sesame seeds.
Forgetting to caramelize the onions: cook them over low heat for about 15 minutes until they are well golden.

Frequently asked questions

How do you make a rustic pumpkin galette?

Roast the cubed pumpkin for 20 minutes at 200°C, caramelize the onions, roll out the dough, top with cream cheese, onions, pumpkin and feta, fold the edges over and bake for 20 to 25 minutes.

Why a galette with no pan?

It is free-form: the pie dough is rolled out on parchment paper and folded over the filling for a handmade look. Leave a 3 cm border around the cream cheese.

How do you caramelize the onions for the galette?

Heat a little olive oil in a skillet and cook the sliced onions over low heat for about 15 minutes, until they are well golden and caramelized.

What do you serve with the pumpkin galette?

Sprinkle with fresh thyme and a drizzle of honey if you like, then serve warm with a green salad. The honey brings out the sweetness of the pumpkin and the saltiness of the feta.