Apple Crumble

Name: Apple Crumble
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: England
Ingredients: 4 Granny Smith apples; 77 g of brown sugar; 1 tbsp lemon juice; 1 tsp ground cinnamon; 100 g of flour; 50 g of vegetable oil; A pinch salt

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Stewed, jammy fruit is topped with a crumbly oil-based shortcrust topping. 🍏 Enjoy this dessert warm to appreciate the contrast of textures.

Total time: 50 min
Prep: 20 min
Cook: 30 min
Difficulty: Easy
Per person: €1.50

By the CookinBreak team

Ingredients 7

servings

Estimated cost €6.00

Equipment

Baking dish
Mixing container
Paring knife

Instructions

Tap a number to check off the step, and a time to start a timer.

Preheat the oven to 350 °F.

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Peel, core and cut the apples into pieces.

In a bowl, mix the apple pieces with the brown sugar, lemon juice and cinnamon. Spread this mixture in the bottom of the baking dish.

In another bowl, make the crumble topping by mixing the flour, brown sugar, vegetable oil and a pinch of salt. Mix with a fork until crumbly.

Spread the crumble topping evenly over the apples.

Bake the crumble for about , until the top is golden and crisp and the apples are tender.

Let cool slightly before serving. You can enjoy the crumble warm, with a scoop of lactose-free ice cream or a plant-based cream, if you like.

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Goes well with

🎅 Christmas: all recipes

As a starter

Baked Camembert with Honey and Walnuts

20 minEasy

As a main

Homemade Beef Wellington

1 h 30Hard

To drink

Classic Frappé Coffee

5 minEasy

Nutrition facts

per serving · estimate

250kcal

Protein2 g3%
Carbs40 g62%
Fat10 g35%
Fiber4 g

Share of each nutrient in the calories of one serving.

Good to know

Chef's tip

To add an extra touch of crunch to your apple crumble, you can mix rolled oats into the crumble topping. It gives the crisp topping an even more interesting texture. You can also customize your crumble by adding dried fruit like raisins or crushed walnuts for an even more indulgent twist! 🥣🍏✨

Freezing : Can you freeze this recipe?

Yes

Freezes very well, up to 3 months baked, in individual portions wrapped in plastic.

Storage : How long does it keep?

Keeps 3 to 4 days max in an airtight container in the fridge.

Making ahead : Can you make it the day before?

Yes

Prepare the apple base and the crumble topping separately. Assemble and bake on the day.

Reheating : How do you reheat it?

Oven (160°C, 10-15 min) or air fryer (150°C, 5-7 min) to reheat best and keep it crisp. Microwave not recommended (makes the topping soft).

Variations

Add walnuts, hazelnuts or rolled oats to the crumble topping for extra crunch.
Replace some of the apples with pears or add a few berries.
Use cold diced butter instead of vegetable oil for a more classic crumble.

Mistakes to avoid

Overworking the crumble topping: it becomes dense. Mix with a fork, just until crumbly.
Cutting the apples into large uneven pieces: they cook poorly. Cut them into even pieces so they turn out tender.
Taking the dish out too early: the top should be golden and crisp, the apples tender. Allow 25 to 30 minutes at 180 °C.

Frequently asked questions

Which apples should I choose for a crumble?

Granny Smith apples, used here, are tart and hold up well when baked without turning into applesauce. You can mix several varieties, such as sweeter apples, to balance the acidity.

Can I make a crumble without butter?

Yes, this recipe uses vegetable oil instead of butter, along with flour and brown sugar. The topping stays crumbly and crisp, and the dessert suits people who avoid dairy.

How do I get a really crisp crumble?

Mix flour, brown sugar, oil and salt with a fork until crumbly, then spread it evenly over the apples without packing it down. Bake until the top is golden.

What should I serve apple crumble with?

Warm, with a scoop of lactose-free ice cream or a plant-based cream, for the contrast between the hot crisp topping and the cold, creamy ice cream. It is also very good plain, with just a little cinnamon sprinkled on top.