Creamy Pumpkin Porridge

Name: Creamy Pumpkin Porridge
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: International
Ingredients: 400 g of pumpkin puree; 150 g of short-grain rice; 800 ml of milk (whole); 80 g of brown sugar; 1 tsp of pumpkin spice; 1 pinch of salt

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A warm, comforting porridge, perfect for breakfast in fall or winter, with the sweetness of pumpkin and the aromas of autumn spices.

Total time: 30 min
Prep: 10 min
Cook: 20 min
Difficulty: Easy
Per person: €1.25

By the CookinBreak team

Ingredients 6

servings

Estimated cost €5.00

Equipment

Saucepanheavy-bottomed
Wooden spoonfor stirring

Instructions

Tap a number to check off the step, and a time to start a timer.

In a heavy-bottomed saucepan, melt the butter over medium heat if using.

Add the short-grain rice to the saucepan and sauté it for about two minutes, stirring constantly.
Mix in the pumpkin puree and stir well to combine the ingredients.
Gradually pour the hot milk into the saucepan while stirring.
Add the brown sugar, the pumpkin spice and the pinch of salt.
Bring the mixture to a boil, then reduce the heat to low. Simmer, stirring regularly so the rice doesn't stick to the bottom of the saucepan, until the rice is cooked and the porridge thickens (about ).
Serve the hot pumpkin porridge in individual bowls.

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Goes well with

🎅 Christmas: all recipes

As a starter

5.0

Baked Pear with Gorgonzola and Walnuts

30 minEasy

As a main

Stuffed Butternut Squash

1 h 05Easy

To drink

Cranberry Orange Cocktail

10 minEasy

Nutrition facts

per serving · estimate

450kcal

Protein10 g9%
Carbs70 g62%
Fat15 g30%
Fiber3 g

Share of each nutrient in the calories of one serving.

Good to know

Chef's tip

For a crunchier texture, add a few toasted pumpkin seeds when serving. A drizzle of maple syrup or honey can also replace the brown sugar.

Freezing : Can you freeze this recipe?

Yes

Works very well, up to 2 months in individual portions. Thaw in the refrigerator before reheating.

Storage : How long does it keep?

Keeps 3 to 4 days max in an airtight container in the fridge. The texture may thicken slightly.

Making ahead : Can you make it the day before?

Yes

Ideal for making the day before. Let cool, then refrigerate in an airtight container.

Reheating : How do you reheat it?

Reheat gently in a saucepan over low heat, adding a little milk or water for consistency. Possible in the microwave at medium power, stirring regularly.

Variations

Melt a little butter before sautéing the rice if you like.
Serve hot in individual bowls.
Adjust the brown sugar to your taste.

Mistakes to avoid

Forgetting to stir regularly: the rice would stick to the bottom.
Pouring in cold milk all at once: add it hot, gradually.
Cooking over high heat: reduce to low after it comes to a boil.

Frequently asked questions

How do you cook the rice for the porridge?

Sauté the short-grain rice for about two minutes, stirring, mix in the pumpkin puree, gradually pour in the hot milk, add brown sugar, spices and salt, then bring to a boil.

When is the porridge ready?

After it boils, reduce to low heat and simmer, stirring regularly, for about 20 minutes, until the rice is cooked and the porridge is creamy and thick.

What is pumpkin spice?

Pumpkin spice is a blend of autumn spices, typically cinnamon, ginger, nutmeg and clove, that flavors the pumpkin and gives this porridge a warm, comforting taste.

When should you enjoy this porridge?

Serve it hot in individual bowls: it suits a comforting breakfast in fall or winter, or a soft, creamy dessert, depending on your mood.