Pumpkin Spice Latte

Name: Pumpkin Spice Latte
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: France
Ingredients: 250 ml of milk; 60 g of pumpkin puree; 1 espresso; 2 tbsp of sugar; 1 tsp of vanilla extract; 1 tsp of pumpkin spice; whipped cream; ground cinnamon

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This café latte is flavored with pumpkin syrup and fall spices. ☕️ It's a rich drink often served with whipped cream.

Total time: 15 min
Prep: 10 min
Cook: 5 min
Difficulty: Easy
Per person: €1.50

By the CookinBreak team

Ingredients 8

servings

Estimated cost €3.00

Equipment

Saucepan
Whisk
Teaspoon
Coffee cups

Instructions

Tap a number to check off the step, and a time to start a timer.

In a saucepan over medium heat, combine the milk, pumpkin puree, and "pumpkin spice". Stir constantly until the mixture starts to heat up (about ).

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Goes well with

🎅 Christmas: all recipes

With drinks

Halloween Avocado Deviled Eggs

30 minMedium

As a main

Sweet Potato Casserole with Pecans

1 h 10Easy

For dessert

Molten Chocolate Mummy Madeleines

35 minEasy

Nutrition facts

per serving · estimate

200kcal

Protein5 g10%
Carbs28 g57%
Fat7 g32%
Fiber2 g

Share of each nutrient in the calories of one serving.

Good to know

Chef's tip

You can make your own homemade "Pumpkin Spice" blend by mixing 3 teaspoons of cinnamon, 2 of ginger, 1 of nutmeg, and a pinch of ground cloves. Perfect for seasoning your drinks, desserts, and even your fall dishes! 🍂✨

Freezing : Can you freeze this recipe?

Not recommended

Dairy breaks down. Espresso loses its aromas. Whipped cream does not tolerate it.

Storage : How long does it keep?

The espresso and whipped cream quickly lose their quality. The base (milk/pumpkin/spices) keeps 2-3 days in the fridge in an airtight container.

Making ahead : Can you make it the day before?

Same day

Assembly should be done right before drinking to ensure quality.

Reheating : How do you reheat it?

Gently reheat the base (milk/pumpkin) in a saucepan. Avoid boiling. Do not reheat once the espresso/cream has been added.

Variations

Top with whipped cream and ground cinnamon.
Use a plant-based milk instead of cow's milk.
Adjust the sugar to taste.

Mistakes to avoid

Heating too high: heat over medium heat, stirring constantly.
Forgetting to dissolve the sugar: stir until the sugar is completely dissolved.
Leaving the saucepan on the heat after adding the espresso: take it off the heat once well mixed.

Frequently asked questions

How do you make a pumpkin spice latte?

Heat the milk, pumpkin puree, and pumpkin spice over medium heat, stirring for 3 to 4 minutes, add the sugar and vanilla, then the espresso. Pour into two cups.

What spices go in a pumpkin spice latte?

The recipe uses a teaspoon of pumpkin spice, along with vanilla and sugar. Dust a little ground cinnamon on top for a finishing touch.

Can you use strong coffee instead of espresso?

Yes, the recipe calls for espresso or strong coffee: add it to the saucepan once the sugar has dissolved, mix well, then take it off the heat before serving.

How do you top a pumpkin spice latte?

Pour the mixture into two cups, top with whipped cream if you like, and sprinkle with cinnamon. Serve piping hot, for a rich drink with fall flavors.