Honey Caramelized Bananas with Walnuts

Name: Honey Caramelized Bananas with Walnuts
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Cuisine: United States
Ingredients: 4 bananas (ripe but firm, halved lengthwise); 30 g of butter (unsalted); 2 tbsp of honey (liquid); 2 tbsp of turbinado sugar; 1 tsp of lemon juice (fresh); 40 g of walnuts (coarsely chopped)

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Make easy, ultra-tender caramelized bananas cooked in a skillet with a touch of honey and brown sugar. This quick dessert elevates very ripe fruit with the crunch of golden walnut pieces. A comforting treat to enjoy warm in any season.

Total time: 12 min
Prep: 5 min
Cook: 7 min
Difficulty: Easy
Per person: €0.88

By the CookinBreak team

Ingredients 6

servings

Estimated cost €3.50

For finishing

⅓ cup walnutscoarsely chopped

Equipment

Nonstick skilletlarge, for browning the banana halves flat
Paring knifefor splitting the bananas lengthwise
Flexible spatulafor gently turning the fruit without breaking it

Instructions

Tap a number to check off the step, and a time to start a timer.

Peel the bananas and gently cut them in half lengthwise with a very sharp knife.

Melt the butter over medium heat in a large nonstick skillet until it starts to foam lightly.
Place the banana halves flat side down against the bottom of the skillet and let them brown without touching them for .
Sprinkle the brown sugar over the fruit, then drizzle with the honey and lemon juice to start forming the syrup.
Carefully flip the banana halves with a spatula and continue cooking for to caramelize the second side.
Continuously baste the fruit with the amber caramel bubbling in the pan until it is tender and nicely glossy.
Arrange the fruit halves on serving plates, spoon over the remaining caramel and generously sprinkle with chopped walnuts.

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Goes well with

🎅 Christmas: all recipes

As a starter

5.0

Baked Pear with Gorgonzola and Walnuts

30 minEasy

As a main

Christmas Stuffed Roast Turkey

3 h 30Medium

To drink

Cranberry Orange Cocktail

10 minEasy

Nutrition facts

per serving · estimate

280kcal

Protein3 g4%
Carbs42 g58%
Fat12 g38%
Fiber3 g

Share of each nutrient in the calories of one serving.

Good to know

Chef's tip

Choose just-ripe bananas whose skin is yellow without pronounced black spots. If they are too ripe, they could fall apart and turn into compote under the heat and boiling sugar.

Freezing : Can you freeze this recipe?

Not recommended

Cooked bananas become very soft and watery after thawing.

Storage : How long does it keep?

The bananas soften and lose their caramelized texture.

Making ahead : Can you make it the day before?

Same day

Prepare and eat immediately for the best texture.

Reheating : How do you reheat it?

Loss of texture and flavor. Eat fresh.

Variations

Replace the traditional walnut halves with toasted pecan pieces or crushed hazelnuts.
Add a pinch of ground cinnamon or the seeds of a vanilla bean to the melted butter for a warmer aroma.
Use maple syrup instead of honey to give the cooking caramel a woody note.
For an extra indulgent touch, serve with a scoop of vanilla ice cream or a spoonful of whipped cream.

Mistakes to avoid

Using too high a heat, which would burn the butter and brown sugar before the fruit has time to soften.
Constantly handling and flipping the bananas in the pan, which breaks their delicate flesh instead of building a nice crust.
Forgetting the squeeze of lemon juice that balances the sugar and keeps the caramel from setting too quickly in contact with air.

Frequently asked questions

Which type of banana works best for this cooking method?

Take classic Cavendish bananas or red bananas that are nice and firm. Their ability to hold up under heat keeps them from breaking when flipped in the buttered pan.

Can I make this recipe without dairy fat?

Yes, you can easily replace the butter with the same amount of neutral or refined coconut oil to get an entirely plant-based version without losing any tenderness.

What should I serve with these warm fruits?

This dessert pairs wonderfully with a scoop of vanilla ice cream, a spoonful of creamy fromage blanc or simply a dollop of unsweetened whipped cream.

Can I make the caramel ahead of time?

It's best to cook everything at the last minute, since the caramel keeps thickening as it cools and the bananas lose their crisp, glossy texture if they wait too long.