Pear, Walnut and Chocolate Tart

Name: Pear, Walnut and Chocolate Tart
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Cuisine: France
Ingredients: 250 g of pâte sablée; 80 g of walnut halves (crushed); 60 g of chocolate chips; 100 g of butter (melted); 120 g of granulated sugar; 2 eggs (large); 150 g of flour; 1 tsp of baking powder; 50 ml of heavy cream; 1 tsp of vanilla extract; 1/2 tsp of cinnamon (ground); 3 pears (medium)

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An indulgent tart combining the sweetness of pears, the crunch of walnuts and the richness of chocolate chips, on a tender shortbread crust.

Total time: 1 h 05
Prep: 25 min
Cook: 40 min
Difficulty: Medium
Per person: €0.50

By the CookinBreak team

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Nutrition facts

per serving · estimate

380kcal

Protein5 g5%
Carbs45 g47%
Fat20 g47%
Fiber3 g

Share of each nutrient in the calories of one serving.

Good to know

Chef's tip

For a touch of tang, add some lemon zest to the filling. Serve warm with a scoop of vanilla ice cream.

Freezing : Can you freeze this recipe?

Yes

Up to 2 months, wrapped in plastic wrap then foil. Thaw slowly in the fridge.

Storage : How long does it keep?

Keeps 3 to 4 days max in an airtight container in the fridge.

Making ahead : Can you make it the day before?

Yes

Can be made and baked the day before. Keep chilled for a better texture.

Reheating : How do you reheat it?

Ideally warm 10-15min in the oven at 150°C to regain the crispness of the crust. Microwave not recommended (softens the dough).

Variations

Arrange the pear slices attractively on top.
Add the cinnamon for a warm note.
Let cool slightly before unmolding and serving.

Mistakes to avoid

Forgetting to prick the shortbread crust with a fork.
Cutting the pears too thick: prefer thin slices.
Unmolding right away: let the tart cool slightly.

Frequently asked questions

How do you make the tart filling?

Whisk the melted butter with the sugar, mix in the eggs one at a time, add the flour, baking powder, cinnamon and salt, then the cream and vanilla, and finally the crushed walnuts and chocolate chips.

How do you prepare the pears?

Peel the pears, remove the cores and cut them into thin slices, then arrange them attractively on the filling poured into the shortbread-lined pan, before baking.

How long do you bake the tart?

Bake for about 40 minutes at 180 °C, until the tart is golden and a toothpick inserted in the center comes out clean, then let it cool slightly before unmolding.

Which crust should you use?

A shortbread crust, unrolled into a greased and floured pan and pricked with a fork, gives a tender base that pairs well with pears, crunchy walnuts and chocolate.