Sweet Nutella Roll-Ups

Name: Sweet Nutella Roll-Ups
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Cuisine: International
Ingredients: 8 slices of sandwich bread (crusts removed); 150 g of Nutella; 200 g of strawberries (fresh); 30 g of butter (melted); powdered sugar (for dusting); leaves of mint (for garnish)

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These quick roll-ups are spread with Nutella, rolled up, and browned. 🍫 They're crispy with a chocolatey center. Perfect for an afternoon snack.

Total time: 23 min
Prep: 15 min
Cook: 8 min
Difficulty: Easy
Per person: €1.50

By the CookinBreak team

Ingredients 6

roll-ups

Estimated cost €6.00

Equipment

Spatulaor spoon
Rolling pin
Pastry brush
Nonstick skillet
Dinner plate
Knife

Instructions

Tap a number to check off the step, and a time to start a timer.

Flatten each slice of sandwich bread with a rolling pin.

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Spread a thin layer of Nutella on each slice.

Place one or two strawberries cut into sticks along the edge of each slice.

Gently roll up the filled slices to form small roll-ups.

Heat a skillet over medium heat, lightly brush with melted butter, and brown the roll-ups for per side until they are nicely crispy.

Dust with powdered sugar and garnish with a few mint leaves.

Enjoy immediately to get the melty chocolate center.

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Goes well with

🎅 Christmas: all recipes

As a starter

5.0

Baked Pear with Gorgonzola and Walnuts

30 minEasy

As a main

Roast Christmas Goose

3 h 30Medium

To drink

Christmas Cranberry & Spice Punch

25 minEasy

Nutrition facts

per serving · estimate

280kcal

Protein5 g7%
Carbs33 g47%
Fat14 g45%
Fiber2 g

Share of each nutrient in the calories of one serving.

Good to know

Chef's tip

For an even crispier effect 😋, you can put your roll-ups in the oven for 5 minutes at 180°C before serving 🔥. It will caramelize the Nutella and add an irresistible toasty flavor 🍞🍫.

Freezing : Can you freeze this recipe?

Not recommended

Not advised. Dry sandwich bread, soft strawberries. Overall texture badly degraded after thawing.

Storage : How long does it keep?

The sandwich bread softens/hardens, the strawberries break down. Eat fresh.

Making ahead : Can you make it the day before?

Same day

The sandwich bread softens, the strawberries lose their freshness. Prepare just before serving.

Reheating : How do you reheat it?

Not applicable. This dessert is eaten cold to preserve its textures.

Variations

Replace the strawberries with sliced bananas.
Dust with powdered sugar.
Garnish with mint leaves.

Mistakes to avoid

Not flattening the bread: flatten each slice with a rolling pin.
Overfilling: a thin layer of Nutella is enough.
Cooking over too high heat: medium heat, 2 to 3 minutes per side.

Frequently asked questions

Comment faire des rouleaux au Nutella ?

Flatten the crustless sandwich bread slices, spread with a thin layer of Nutella, place strawberry sticks along the edge, roll up, then brown in melted butter for 2 to 3 minutes per side.

Comment dorer les rouleaux ?

Heat a skillet over medium heat, lightly brush it with melted butter, and brown the roll-ups for 2 to 3 minutes per side, until they are nicely crispy.

Quel pain utiliser ?

Crustless sandwich bread, 8 slices for 4 roll-ups, flattened with a rolling pin so it rolls up easily around the filling.

Quand les déguster ?

Dust with powdered sugar, garnish with a few mint leaves, and enjoy immediately, while the roll-ups are still crispy, to get their melty chocolate center.