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Anzac cookies

Recipe image Anzac cookies

Description

These delicious, crispy golden cookies are a real invitation to indulgence! 🍪 Their perfect blend of oatmeal, coconut and golden syrup transports you straight to the heart of Australia and New Zealand. 🌏✨ A treat for all lovers of simple, tasty sweets.

35 min

PT0H35M

Easy

Preparation

15 min

PT15M

Cooking

20 min

PT20M
Ingredients
3 $
15cookies

Utensils
Steps
  1. 1

    Preheat oven to 160°C.

  2. 2

    Line a baking tray with baking parchment.

  3. 3

    In a large bowl, combine the flour, rolled oats, shredded coconut and sugar.

  4. 4

    In a saucepan, melt the butter with the honey over low heat until the mixture is smooth.

  5. 5

    In a small cup, mix the baking soda with the boiling water, then add it to the melted butter mixture. Be careful, it will foam slightly!

  6. 6

    Pour the liquid mixture into the bowl containing the dry ingredients. Mix well until smooth.

  7. 7

    Form small balls of dough and place them on the baking sheet, spacing them slightly apart.

  8. 8

    Flatten each ball slightly with the back of a spoon.

  9. 9

    Bake for about 15-20 minutes, or until golden brown.

  10. 10

    Leave to cool on the baking tray for a few minutes before transferring to a wire rack to cool completely.

Tip

For even more indulgent cookies, add a few chocolate chips or dried fruit to the dough before forming the balls. 🍫🍪

Recipe Information
Nutri-Score D
Écoscore C
Nutritional Information
Calories 450 kcal
Fats 22 g
Proteins 4 g
Carbohydrates 60 g
Fiber 5 g
Minerals 50 mg

Seasonal all year round!

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