Apple Muffins with Powdered Sugar and Mint

Name: Apple Muffins with Powdered Sugar and Mint
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: United States
Ingredients: 200 g of flour; 100 g of sugar; 2 tsp of baking powder; 1 pinch of salt; 2 eggs (large); 120 ml of milk; 80 g of butter (melted); 200 g of apples (peeled, cored and cut into small cubes); 1 tsp of cinnamon (ground); 20 g of powdered sugar

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Moist, fragrant apple muffins, lightly dusted with powdered sugar and topped with a touch of fresh mint for a balanced, comforting flavor. Ideal for breakfast or an afternoon snack.

Total time: 40 min
Prep: 15 min
Cook: 25 min
Difficulty: Easy
Per person: €0.63

By the CookinBreak team

Goes well with

🎅 Christmas: all recipes

As a starter

Watermelon Feta Salad

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As a main

Shrimp Spaghetti with Garlic and Parsley

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To drink

5.0

Lavender Lemonade

5 minEasy

Nutrition facts

per serving · estimate

280kcal

Protein4 g6%
Carbs39 g56%
Fat12 g39%
Fiber2 g

Share of each nutrient in the calories of one serving.

Good to know

Chef's tip

For even more tender muffins, don't overmix the batter once the wet and dry ingredients are combined. A few lumps are fine. You can replace some of the sugar with brown sugar for a more caramelized flavor. Serve warm for the best experience.

Freezing : Can you freeze this recipe?

Yes

Very well, up to 2-3 months individually wrapped in freezer bags.

Storage : How long does it keep?

Keeps 2 to 3 days max in an airtight container at room temperature or in the fridge.

Making ahead : Can you make it the day before?

Yes

Baked muffins: yes. Batter: not recommended, the baking powder loses its effectiveness.

Reheating : How do you reheat it?

Oven: 5-10min at 150°C to restore tenderness. Microwave: 15-30 seconds at medium power (be careful not to dry them out).

Variations

Add ground cinnamon to the batter.
Garnish with sprigs of fresh mint.
Dust with powdered sugar once the muffins are warm or cool.

Mistakes to avoid

Overmixing the batter: it should stay slightly lumpy.
Filling the liners to the brim: aim for two-thirds.
Dusting warm muffins with powdered sugar.

Frequently asked questions

How do I get moist muffins?

Pour the wet ingredients over the dry ones and gently mix with a spatula until the flour is just incorporated: the batter should stay slightly lumpy for a tender crumb.

How do I prepare the apples?

Peel, core and dice the apples, then gently fold them into the batter at the end so they spread through the muffins without being crushed.

How long should I bake the muffins?

Divide the batter among the liners, filling them two-thirds full, and bake 20 to 25 minutes at 180 °C, until a toothpick inserted in the center comes out clean.

How do I decorate the muffins?

Let the muffins cool on a rack, then, once warm or cool, dust them with powdered sugar and decorate with sprigs of fresh mint before serving.