Watermelon Feta Salad

Name: Watermelon Feta Salad
Prep time: 15 min
Total time: 15 min
Cuisine: International
Ingredients: 400 g of watermelon ((diced)); 200 g of cucumbers ((cut into rounds)); 150 g of feta cheese ((diced)); 1 handful of leaves of basil; 1 handful of parsley; 2 tbsp of olive oil; 1 lime ((for the juice)); salt; pepper

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This sweet-and-savory salad combines cubes of watermelon, feta and basil. 🍉 It's very thirst-quenching but must be eaten right away.

Total time: 15 min
Prep: 15 min
Cook: –
Difficulty: Easy
Per person: €1.50

By the CookinBreak team

Ingredients 9

servings

Estimated cost €3.00

Equipment

Mixing bowl
Cutting board
Citrus juicer
Tablespoon
Knife

Instructions

Tap a number to check off the step, and a time to start a timer.

Cut the watermelon into cubes, the cucumber into rounds and the feta cheese into cubes.

Cook it your way

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Goes well with

🎅 Christmas: all recipes

As a main

4.5

Spinach Feta Tart

45 minEasy

For dessert

Fresh Fruit Energy Bowl

15 minEasy

To drink

5.0

Strawberry Smoothie

10 minEasy

Nutrition facts

per serving · estimate

180kcal

Protein4 g9%
Carbs11 g24%
Fat14 g68%
Fiber2 g

Share of each nutrient in the calories of one serving.

Good to know

Chef's tip

❄️ For an even more refreshing taste, chill the watermelon and cucumber in the refrigerator for an hour before making the salad. 🥒🍉

Freezing : Can you freeze this recipe?

Not recommended

Watermelon, cucumber and feta lose their texture and become soft after thawing.

Storage : How long does it keep?

Water-sensitive ingredients (watermelon, cucumber). The salad softens quickly. Eat immediately.

Making ahead : Can you make it the day before?

Yes

Prepare separately: watermelon, cut cucumbers, crumbled feta. Store chilled 12h max in an airtight container. Assemble and season just before serving.

Reheating : How do you reheat it?

Not applicable. This is a fresh salad eaten cold.

Variations

Add fresh mint.
Add a few black olives or pumpkin seeds.
Replace the lime with lemon.

Mistakes to avoid

Making it ahead: the watermelon releases its water, serve immediately.
Crushing the feta while mixing: toss gently.
Over-salting: feta is already salty, salt sparingly.

Frequently asked questions

How do you make a watermelon feta salad?

Cut the watermelon into cubes, the cucumber into rounds and the feta into cubes. Toss them in a salad bowl with the basil and parsley, drizzle with olive oil and lime juice, season with salt and pepper and mix gently.

Why serve the watermelon feta salad right away?

The watermelon releases water on contact with salt and dressing. Serve the salad immediately so it stays fresh, crisp and thirst-quenching, with the herbs fragrant.

Which herbs go in a watermelon feta salad?

The recipe uses a handful of basil leaves and a handful of chopped parsley. They brighten the sweetness of the watermelon and the saltiness of the feta.

Which feta should you choose for this salad?

Use 150 g of feta cut into even cubes, which holds its shape in the salad. Its salty taste contrasts with the sweetness of the watermelon, hence this sweet-and-savory salad.