Pasta Salad

Name: Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 150 g of pasta; 100 g of cherry tomatoes (halved); 50 g of black olives (pitted); 50 g of feta cheese (crumbled); 50 g of cucumbers (diced); 50 g of red bell peppers (diced); 30 ml of olive oil (extra virgin); 15 ml of lemon juice; salt; black pepper; basil (fresh, for garnish)

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This cold pasta salad contains raw vegetables, feta, and olives. 🥗 It's ideal for a picnic. Cook the pasta al dente.

Total time: 25 min
Prep: 15 min
Cook: 10 min
Rest: 30 min
Difficulty: Easy
Per person: €3.00

By the CookinBreak team

Goes well with

🎅 Christmas: all recipes

As a starter

Fresh Chickpea Salad

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For dessert

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Soft Madeleines

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To drink

Christmas Cranberry & Spice Punch

25 minEasy

Nutrition facts

per serving · estimate

320kcal

Protein8 g10%
Carbs40 g50%
Fat14 g40%
Fiber3 g

Share of each nutrient in the calories of one serving.

Good to know

Chef's tip

For an even more refreshing salad, add a few chopped mint leaves. Their fresh aroma will accentuate the Mediterranean flavors of the salad! 🌿

Freezing : Can you freeze this recipe?

Not recommended

Pasta and vegetables become soft and watery after thawing. Feta is altered.

Storage : How long does it keep?

Keeps 3 to 4 days max in an airtight container in the fridge.

Making ahead : Can you make it the day before?

Yes

Better made the day before, the flavors develop. Store in an airtight container in the fridge.

Reheating : How do you reheat it?

Serve chilled or at room temperature. Reheating is pointless, it alters the texture of the pasta and vegetables.

Variations

Add tuna, chicken, or chickpeas for a more complete dish.
Replace the basil with oregano or mint.
Use short pasta such as fusilli or farfalle.

Mistakes to avoid

Overcooking the pasta: cook it al dente.
Not cooling it: rinse the pasta under cold water after cooking.
Skipping the rest: chill for 30 minutes in the refrigerator so the flavors meld.

Frequently asked questions

How do you make a great cold pasta salad?

Cook the pasta al dente according to the instructions, drain it, then rinse it under cold water to cool it. Toss it with the vegetables, olives, and feta, then coat with the vinaigrette.

How do you make the pasta salad dressing?

Mix 30 ml of extra virgin olive oil, 15 ml of lemon juice, salt, and pepper in a small bowl. Pour it over the salad and toss gently to coat all the ingredients.

How long should the pasta salad rest?

Let the salad rest in the refrigerator for at least 30 minutes so the flavors can meld. Garnish with fresh basil leaves right before serving, if you like.

What vegetables go in a pasta salad?

This version combines halved cherry tomatoes, diced cucumber and red bell pepper, pitted black olives, and crumbled feta. Ideal for a picnic, it's easy to take along.