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Apricot jam

Recipe image Apricot jam

Description

✨ Enjoy the sweet, slightly tart sweetness of ripe apricots transformed into a delicious, golden jam. This apricot jam is perfect for spreading on toast at breakfast, topping desserts or even accompanying your favorite cheeses. A real homemade delight! 🍞🍰🧀

1h

PT1H00M

Easy

Preparation

20 min

PT20M

Resting

12h

PT12HM

Cooking

40 min

PT40M
Ingredients
3.50 $
1jars

Utensils
Steps
  1. 1

    Wash and pit the apricots. Cut into small pieces.

  2. 2

    In a large saucepan, combine the apricots, sugar and lemon juice. Heat over medium heat, stirring regularly.In a large saucepan, combine the apricots, sugar and lemon juice. Heat over medium heat, stirring regularly.

  3. 3

    Simmer for about 40 minutes, stirring occasionally, until the jam thickens.

  4. 4

    Remove any scum that forms on the surface with a skimmer.

  5. 5

    While the jam is cooking, sterilize the glass jars by boiling them in water for 10 minutes.

  6. 6

    Pour the hot jam into the sterilized jars, seal tightly and turn the jars upside down to create an air vacuum. Leave to cool.

  7. 7

    Leave the jam to stand for at least 12 hours before eating, to allow the flavours to develop.

Tip

🌟 For an even tastier jam, add a vanilla pod split in half during cooking. Remove before jarring. This subtle touch of vanilla will transform your apricot jam into a real treat! 🍦✨

Recipe Information
Nutri-Score C
Écoscore B
Nutritional Information
Calories 250 kcal
Proteins 1 g
Carbohydrates 62 g
Fiber 2 g
Minerals 10 mg

Seasonal all year round!

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