avocat, crevettes, salade, entrée, frais, facile, été, cuisine saine, légumes, fruits de mer, persil, citron vert, mayonnaise, concombre, tomates cerises, rapide, sans cuisson, diététique, saveurs, textures, monde entier, cuisine légère, apéritif, assiette colorée, zeste, huile d'olive, sans gluten, sans lactose, gourmet, sain, repas léger, fraîcheur

Avocado salad shrimp

Recipe image Avocado salad shrimp

Description

🍤🥑 Discover our Avocado Salad with Shrimp, a refreshing, gourmet starter that marries the sweetness of avocado with the delicate flavor of shrimp, enhanced by crunchy vegetables. An explosion of flavors and textures that will delight your taste buds! 🥗✨

20 min

PT0H20M

Easy

Preparation

20 min

PT20M
Ingredients
6 $
2 people

Utensils
Image de l'ustensile
Zester or grater
Steps
  1. 1

    Cut the avocados in half and remove the pit.If necessary, slightly enlarge the hole left by the pit to make room for the filling.

  2. 2

    Shell the shrimps if you haven't already done so.Drain the tuna and crumble into a bowl.

  3. 3

    Dice the cucumber and cut the cherry tomatoes into quarters.In a bowl, combine the diced avocado, shrimp, tuna, cucumber and cherry tomatoes.

  4. 4

    Add lime juice, a tablespoon of olive oil, salt and pepper to taste. Mix gently.

  5. 5

    Fill the holes in the avocados with the prepared salad.Optional: Add a spoonful of mayonnaise to each avocado half.

  6. 6

    Garnish with fresh parsley and lime zest.Serve chilled and enjoy!

Tip

🥭 For an exotic touch, add a few pieces of fresh mango to the salad. This will add an extra sweet and tangy flavor that perfectly complements the other ingredients! ✨

Recipe Information
Nutri-Score A
Écoscore B
Nutritional Information
Calories 200 kcal
Fats 15 g
Proteins 10 g
Carbohydrates 8 g
Fiber 5 g
Minerals 150 mg

Seasonal all year round!

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