poulet, basquaise, poivrons, tomates, oignons, ail, huile d'olive, vin blanc, bouquet garni, piment d'Espelette, mijoté, facile, recette française, plat principal, cuisine basque, cocotte, casserole, cuisson lente, cuisine traditionnelle, saveurs, authentique, économique, convivial, délicieux, famille, réconfortant, automne, hiver, été, printemps

Basquaise Chicken

Recipe image Basquaise Chicken

Description

🌟 Discover the delicious Poulet Basquaise, an emblematic dish of the Basque Country. Tender chicken simmered with peppers, tomatoes and onions, spiced up with a touch of Espelette pepper. A culinary journey that will delight your taste buds! 🍗🍅🌶️

1h 10 min

PT1H10M

Easy

Preparation

20 min

PT20M

Cooking

50 min

PT50M
Ingredients
9 $
4 people

Utensils
Image de l'ustensile
Saucepan or casserole
Image de l'ustensile
Oven (optional for keeping warm)
Steps
  1. 1

    Chop the onions and peppers. Peel and crush tomatoes. Crush the garlic cloves.

  2. 2

    Heat the olive oil in a casserole dish. Brown the chicken thighs on all sides, then remove and set aside.

  3. 3

    In the same pan, sauté the onions and garlic until golden. Add the peppers and cook for 5 minutes.

  4. 4

    Add the chopped tomatoes, bouquet garni and white wine. Return the chicken thighs to the casserole. Season with salt, pepper and Espelette pepper. Cover and simmer over a low heat for 40 minutes.

  5. 5

    Serve hot, with rice or fried potatoes.

Tip

🍷 For an even more authentic flavor, marinate the chicken thighs with Espelette pepper and a little white wine for an hour before starting to cook. 🌿

Recipe Information
Nutri-Score B
Écoscore B
Nutritional Information
Calories 320 kcal
Fats 12 g
Proteins 28 g
Carbohydrates 15 g
Fiber 4 g
Minerals 600 mg

Seasonal all year round!

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