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Beef, cucumber and arugula sandwich

Recipe image Beef, cucumber and arugula sandwich

Description

🥪Discover this delicious whole-wheat bread sandwich topped with roast beef, fresh cucumber and crunchy arugula. A perfect blend of flavors and textures for a balanced, tasty meal! 🌟🥒🥩

10 min

PT0H10M

Easy

Preparation

10 min

PT10M
Ingredients
2.50 $
1sandwich

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1 half whole wheat baguette
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100 g of roast beef
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50 g of cucumbers (thinly sliced)
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30 g of rocket
Optional
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1 tbsp. mayonnaise
Optional
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1 tsp. Dijon mustard
To taste
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salt
To taste
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pepper
Utensils
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Knife
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Cutting board
Steps
  1. 1

    Wash and thinly slice the cucumber. Prepare the slices of roast beef.

  2. 2

    Cut the baguette in half lengthwise, without separating the two halves completely.Spread the inside of the baguette with mayonnaise and/or mustard to taste.

  3. 3

    Arrange the slices of roast beef inside the baguette.Add the cucumber slices on top of the meat.Cover with arugula.

  4. 4

    Add salt and pepper to taste. Serve immediately and enjoy!

Tip

🥪 For an even more gourmet sandwich, add a thin slice of your choice of cheese! 🧀

Recipe Information
Nutri-Score B
Écoscore B
Nutritional Information
Calories 350 kcal
Fats 10 g
Proteins 20 g
Carbohydrates 10 g
Fiber 5 g
Minerals 350 mg

Seasonal all year round!

Cooking
Main courses
Economical
🌍 Worldwide
Comments

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