🥪 A classic revisited, this BLT sandwich is simple to prepare, delicious and economical, perfect for students. 🥓🍅🥬
05 min
Cook bacon slices in a frying pan until crisp (about 3 minutes on each side) or use the microwave for faster cooking (place bacon between paper towels and cook for about 1-2 minutes per slice).
While the bacon is cooking, toast the bread slices in the toaster if you wish.
Spread the mayonnaise (and mustard if desired) on one of the bread slices.
Arrange the lettuce leaves, tomato slices and slices of cooked bacon on the slice of bread with the mayonnaise.
Sprinkle with salt and pepper to taste.
Place the second slice of bread on top to form a sandwich.
Cut the sandwich in half if you like, and enjoy immediately. This sandwich is perfect for a quick, satisfying meal, whether for breakfast, lunch or dinner.
Tip
To add a fresh, tangy note to your BLT sandwich, add a thin layer of crushed avocado to one of the bread slices before adding the other ingredients. 🥑 Not only will this add an extra creamy texture, but it will also add healthy nutrients and a deliciously mild flavor that perfectly complements the crispy bacon and fresh vegetables. A simple way to make your BLT even tastier and more satisfying! 🍅🥓🥬
Seasonal all year round!
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