Buttery cookies

200 g of flour

100 g of butter

80 g of sugar

1 pinch of salt

1 tsp. vanilla extract

1 tbsp. milk

Salad bowl

Rolling pin

Small butter cookie cutters

Oven

1. 1

   Preheat oven to 180°C.

2. 2

   Mix the flour, sugar, salt and vanilla extract in a bowl.

3. 3

   Add the butter, cut into small pieces. Mix to a sandy texture.

4. 4

   Stir in the milk and form a ball of dough.

5. 5

   Roll out the dough on a floured surface and cut out rectangles using the cookie cutter. Use a fork to make the perforations on each rectangle.

6. 6

   Place on a baking tray and bake for 10 minutes, until golden brown.

7. 7

   Leave to cool before serving.

Nutritional Information

Calories 90 kcal

Fats 5 g

Proteins 1 g

Carbohydrates 10 g

Fiber 1 g

Minerals 20 mg

Seasonal all year round!

Pastries

Individual pastries

🇫🇷 France

lopldoai16

On 9/21/2024

★★★★★

Bonne recette, il faut juste acheter l'emporte pièce mais sinon recette à faire avec VOS ENFANTS, ils vont adorer, les miens étaient ravis 👍