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Caramelized banana pancakes

Recipe image Caramelized banana pancakes

Description

🥞 Light and fluffy pancakes topped with bananas caramelized to perfection, a sweet delight to start the day. 🍌🍯🥞

30 min

PT0H30M

Easy

Preparation

10 min

PT10M

Cooking

20 min

PT20M
Ingredients
2 $
2 people

Utensils
Steps
  1. 1

    Peel and slice the bananas. Sprinkle with 1 tablespoon sugar.

  2. 2

    In a frying pan, melt 1 tablespoon of butter over medium heat. Add the banana slices and caramelize for about 5 minutes on each side. Set aside.

  3. 3

    In a bowl, combine the flour, 1 tablespoon sugar and a pinch of salt.

  4. 4

    In another bowl, beat the egg, add the milk and vanilla extract. Stir into the flour mixture to make a smooth pancake batter.

  5. 5

    In the same pan as the caramelized bananas, add a little butter or oil. Pour in a small ladleful of pancake batter and spread to form a thin pancake. Cook each pancake for about 2 minutes on each side, until golden-brown.

  6. 6

    Garnish each pancake with the caramelized bananas.

  7. 7

    Fold the crêpes in half, sprinkle with powdered sugar if you wish, and serve hot.

Tip

🥞 For even more gourmet pancakes, add a touch of cinnamon to the batter and serve with a drizzle of honey 🍯. You can also add crushed walnuts for a little crunch 🍌.

Recipe Information
Nutri-Score B
Écoscore C
Nutritional Information
Calories 390 kcal
Fats 10 g
Proteins 8 g
Carbohydrates 68 g
Fiber 5 g
Minerals 180 mg

Seasonal all year round!

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