petits pains, fromage, herbes, cuisine, pain, pâte, recette, délicieux, cuisson, apéritif, herbes aromatiques, fromage fondu, gourmand, pâte levée, four, savoureux, pain fait maison, cuisine maison, apéro, dégustation, brunch, boulangerie, goût, fromagerie, préparation, moelleux, parfumé, spécialité, ingrédients, cuisson au four

Cheese/herb rolls

Recipe image Cheese/herb rolls

Description

🧀 These delicious cheese and herb rolls are soft on the inside and crispy on the outside. They're perfect for a gourmet breakfast or to accompany a starter or main course. Easy to make, they'll satisfy all your gourmet cravings. 🥖😋🌿

Vegetarian

35 min

PT0H35M

Easy

Preparation

15 min

PT15M

Resting

1h

PT1H0M

Cooking

20 min

PT20M
Ingredients
5 $
4 people

Utensils
Steps
  1. 1

    Mix flour, baking powder, sugar and salt in a bowl. Add the warm milk and mix until smooth.

  2. 2

    Knead the dough on a floured work surface for about 5 minutes, then gradually incorporate the softened butter until the dough is smooth and elastic.

  3. 3

    Return the dough to the bowl, cover with a clean tea towel and leave to rest in a warm place for about 1 hour, until doubled in size.

  4. 4

    Preheat your oven to 180°C (gas mark 6).

  5. 5

    Once the dough has risen, add the grated cheese and fresh herbs. Mix well to distribute the ingredients evenly.

  6. 6

    Divide the dough into equal-sized balls and place on a baking sheet lined with baking parchment.

  7. 7

    Beat the egg in a small bowl and gently brush the surface of the rolls with a kitchen brush to brown them.

  8. 8

    Place the cheese and herb rolls in the oven for about 20 minutes, or until nicely browned.

Tip

For an aromatic variation, you can replace the chopped fresh herbs with a teaspoon of dried herbes de Provence. 🌿 This will give your cheese rolls a warm, fragrant Mediterranean flavor, perfect for accompanying a variety of dishes. You can also sprinkle a little herbes de Provence over the top of the rolls before putting them in the oven for an extra visual touch. 🥖✨

Recipe Information
Nutri-Score A
Écoscore A
Nutritional Information
Calories 245 kcal
Fats 10 g
Proteins 9 g
Carbohydrates 28 g
Fiber 2 g
Minerals 90 mg

Seasonal all year round!

Comments

😊 Great news! You have the opportunity to be the very first to comment on this recipe. 🍽️ Log in or create an account now to share your tasty thoughts and inspire other chefs! 📝

Rate this recipe


Warning: Undefined variable $user_name in /home/u648322493/domains/cookinbreak.com/public_html/en/recipes/index.php on line 1851
, what rating would you give to the recipe?

Utilisateur non connecté.

Recipes you might like

Ricotta ravioli with tomato sauce

Ricotta ravioli with tomato sauce

Lemon meringue tartlet

Lemon meringue tartlet

Home-made Greek brioche

Home-made Greek brioche

Chocolate swirl cupcakes

Chocolate swirl cupcakes

Vegan savoury muffins

Vegan savoury muffins

Caramelized banana pancakes

Caramelized banana pancakes

Homemade cranberry/orange muffins

Homemade cranberry/orange muffins

Pancakes with maple syrup

Pancakes with maple syrup