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Cherry clafoutis

Recipe image Cherry clafoutis

Description

🍒 Cherry clafoutis is a classic and irresistible French pastry dessert. It's an explosion of sweet and slightly tart flavors, where juicy cherries are coated in a fluffy pastry, gilded to perfection. This simple but delicious dessert is perfect for a summery end to a meal or a gourmet snack. 🌞

50 min

PT0H50M

Easy

Preparation

15 min

PT15M

Resting

0 min

PT0M

Cooking

35 min

PT35M
Ingredients
5 $
6 people

Utensils
Image de l'ustensile
Pie mould (diameter approx. 24 cm)
Steps
  1. 1

    Preheat your oven to 180°C (gas mark 6).

  2. 2

    Wash and stem the cherries. You can pit them if you like, but tradition dictates that the pits are left in for a more authentic taste.

  3. 3

    Mix the flour, sugar and salt in a bowl. Add the eggs one at a time, whisking well between each addition to obtain a smooth batter. Gradually stir in the milk, then add the vanilla sugar if using.

  4. 4

    Generously butter the tart tin to prevent the clafoutis from sticking.

  5. 5

    Arrange the cherries evenly in the bottom of the tin, then pour the batter over them.

  6. 6

    Bake for approximately 35 minutes. The clafoutis is ready when the pastry is golden and firm to the touch.

  7. 7

    Leave to cool slightly before serving, either warm or at room temperature.

Tip

For an even more fragrant clafoutis, add a few drops of bitter almond extract to the dough. This will sublimate the taste of the cherries! 🌰

Recipe Information
Nutri-Score C
Écoscore B
Nutritional Information
Calories 250 kcal
Fats 8 g
Proteins 7 g
Carbohydrates 35 g
Fiber 2 g
Minerals 120 mg

Summer

This recipe is not in season right now.
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