Chicken skewers with BBQ pineapple

For skewers

500 g of chicken (boneless and cubed)

200 g of pineapple (cut into pieces)

2 tbsp. olive oil

2 garlic cloves (chopped)

1 tbsp. soy sauce

1 tbsp. honey

1 tsp. black pepper

For the trim

Optional

fresh coriander

Optional

neighborhoods lime

For the sauce

1 tbsp. soy sauce

1 tbsp. rice vinegar

100 ml of coconut milk

50 g of unsalted peanuts (chopped)

3 tbsp. peanut butter

1 tbsp. brown sugar

Barbecue or hob

Wooden skewers or metal

Bowl

Knife

Cutting board

Kitchen brush

Saucepan

1. 1

   In a bowl, combine the olive oil, chopped garlic, soy sauce, honey and black pepper.

2. 2

   Add the chicken cubes to the marinade, mix well, cover and refrigerate for 30 minutes.

3. 3

   Alternate pieces of chicken and pineapple on skewers.

4. 4

   Heat the barbecue grill or griddle. Cook skewers for about 15 minutes, turning regularly until chicken is cooked through.

5. 5

   In a small saucepan, combine the peanut butter, soy sauce, rice vinegar, brown sugar and coconut milk. Heat over medium heat until smooth. Add the chopped peanuts.

Nutritional Information

Calories 420 kcal

Fats 20 g

Proteins 25 g

Carbohydrates 30 g

Fiber 3 g

Minerals 250 mg

Seasonal all year round!

Cooking

Main courses

On the barbecue

🏝️ Hawaii