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Chocolate-banana cake

Recipe image Chocolate-banana cake

Description

This moist banana cake sprinkled with melting chocolate chips is a real delight! Perfect for a gourmet snack or a comforting dessert. 😋

1h

PT1H00M

Easy

5,0/5

Preparation

15 min

PT15M

Cooking

45 min

PT45M
Ingredients
4 $
8shares

Utensils
Image de l'ustensile
Whisk or an electric mixer
Steps
  1. 1

    Preheat your oven to 180°C (gas mark 6).

  2. 2

    Mash the bananas in a bowl until smooth.Add the sugar and stir.

  3. 3

    Add the eggs one by one, mixing well after each addition.Pour in the melted butter and vanilla extract (if using).

  4. 4

    In a separate bowl, combine the flour, baking powder and pinch of salt.Gradually add the flour mixture to the liquid mixture, mixing gently.

  5. 5

    Add the chocolate chips and mix gently.Pour the batter into a buttered and floured cake tin.

  6. 6

    Bake for 45 minutes. Check doneness by inserting a knife blade into the center of the cake; it should come out dry.

  7. 7

    Leave to cool before unmolding and serving.

Tip

🧁 For an even fluffier cake, add a tablespoon of plain yogurt to the batter before baking. This will add incredible texture and a slight acidity to counterbalance the sweetness of the bananas and chocolate! ✨

Recipe Information
Nutri-Score B
Écoscore B
Nutritional Information
Calories 250 kcal
Fats 10 g
Proteins 4 g
Carbohydrates 35 g
Fiber 2 g
Minerals 50 mg

Seasonal all year round!

Comments
Overall rating of the recipe:
5/5(1)
Chocolate-banana cake

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Recette facile à comprendre avec bon résultat à la fin, j'ai dû juste continuer un peu plus longtemps à faire cuir le cake, mais je pense que c'est en fonction des fours.

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