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Chocolate cake

Recipe image Chocolate cake

Description

🎂 A delicious, melt-in-your-mouth chocolate cake suitable for the lactose-intolerant. This richly flavored dessert will delight the taste buds of all chocolate lovers. 🍫

Lactose-Free

45 min

PT0H45M

Easy

Preparation

15 min

PT15M

Resting

10 min

PT10M

Cooking

30 min

PT30M
Ingredients
7 $
8 people

Utensils
Steps
  1. 1

    In a saucepan, melt the dark chocolate and vegan margarine over low heat. Stir until smooth, then remove from heat and allow to cool slightly.

  2. 2

    In a bowl, beat the eggs with the sugar until the mixture whitens. Add the vanilla extract and mix.

  3. 3

    Stir the melted chocolate-margarine mixture into the bowl with the eggs.

  4. 4

    Sift the flour and pinch of salt over the mixture and stir until smooth.

  5. 5

    Pour the batter into the buttered and floured baking tin.

  6. 6

    Bake in a preheated oven at 180°C for around 30 minutes, or until a toothpick comes out clean.

  7. 7

    Leave the cake to cool in the tin for 10 minutes, then remove from the tin and cool completely on a wire rack.

Tip

For an even more indulgent chocolate cake, add walnut pieces or lactose-free dark chocolate chips to the batter before pouring into the mold 🍫🌰. Serve with fresh red berries for a touch of freshness 🍓.

Recipe Information
Nutri-Score B
Écoscore C
Nutritional Information
Calories 250 kcal
Fats 14 g
Proteins 4 g
Carbohydrates 29 g
Fiber 2 g
Minerals 30 mg

Seasonal all year round!

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