🥐 Crisp, golden croissants with a delicious melting chocolate center, topped with a generous chocolate coulis. An irresistible treat to enjoy at any time of day! 🍫😋
15 min
Preheat the oven to 180°C and prepare a baking tray with parchment paper.
Unroll the puff pastry and cut into equal triangles.
Break the chocolate into small pieces and place some at the base of each pastry triangle.
Wrap the dough around the chocolate in a crescent shape. Repeat for each triangle.
Place the croissants on the baking sheet and beat the egg to make a golden glaze.
Gently brush each croissant with the beaten egg.
Bake for about 15 minutes or until golden brown.
Meanwhile, melt the remaining chocolate to prepare the coulis.
Once baked, remove the croissants from the oven and allow to cool slightly.
Coat the croissants with the melted chocolate coulis.
Sprinkle with powdered sugar for an extra gourmet touch.
Enjoy these delicious chocolate croissants while they're still warm!
Tip
🍫 For an even more indulgent variation, you can add a touch of vanilla to the chocolate coulis for an exquisite, subtle flavor! 🍦
Seasonal all year round!
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