Chocolate éclairs

Description

🍫Divinely moist chocolate éclairs, topped with creamy custard. An explosion of chocolate flavors in one exquisite bite. An irresistible delight for lovers of sweet treats! ✨

55 min

Medium

Preparation

30 min

Resting

30 min

Cooking

25 min

Ingredients

8 $

12lightning

250 g of choux pastry

100 g of dark chocolate (70% cocoa)

150 ml of liquid cream

Optional

powdered sugar (for sprinkling)

Utensils

Steps

1
Preheat oven to 200°C. Using a piping bag, pipe strips of choux pastry onto a baking sheet.
2
Bake for 25 minutes until golden. Leave to cool.
3
Beat the egg yolks, sugar and flour in a bowl. Pour in the hot milk while stirring.
4
Return to the pan and cook over a low heat until the mixture thickens. Stir in the melted chocolate and leave to cool.
5
Cut the éclairs in half lengthways. Using a piping bag, fill the inside with the chocolate cream, then close the eclairs.
6
Sprinkle with powdered sugar (optional). Refrigerate for 30 minutes.

Tip

Recipe Information

Nutritional Information

Calories 250 kcal

Fats 15 g

Proteins 5 g

Carbohydrates 25 g

Fiber 1 g

Minerals 50 mg

Seasonal all year round!

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