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Chocolate hazelnut delight

Recipe image Chocolate hazelnut delight

Description

🍫 Dive into the melt-in-your-mouth bliss of a richly flavored chocolate cake, combined with the sweetness of crunchy hazelnuts. Each bite is an explosion of sweet pleasure that will melt your taste buds. 🍰🌰

50 min

PT0H50M

Medium

Preparation

20 min

PT20M

Resting

1h

PT1H0M

Cooking

30 min

PT30M
Ingredients
10 $
8 people

Utensils
Steps
  1. 1

    Preheat oven to 180°C. Butter and flour the cake tin.

  2. 2

    Melt the chocolate and butter in a bain-marie or in the microwave. Leave to cool slightly.

  3. 3

    In a bowl, whisk the eggs and sugar until frothy.

  4. 4

    Fold the melted chocolate-butter mixture into the egg-sugar mixture. Add vanilla extract if desired.

  5. 5

    Sift the flour and gently fold into the mixture. Add a pinch of salt.

  6. 6

    Add the chopped hazelnuts to the dough and mix gently.

  7. 7

    Pour the batter into the prepared tin and smooth the surface.

  8. 8

    Bake in a preheated oven for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.

  9. 9

    Once baked, remove the cake from the oven and let it cool in the tin for about 15 minutes, then remove from the tin and cool completely on a wire rack.

  10. 10

    Once cooled, sprinkle with powdered sugar or cocoa powder for decoration.

Tip

For an even more exquisite taste experience, consider adding a few roasted hazelnuts to your chocolate-hazelnut delight. Add them to the top of the cake before baking for a light roasting that will reveal even more of their flavor. This will bring a crunchy texture and an even more pronounced hazelnut note to every bite, making your dessert a real treat for the taste buds! 🌰🍫

Recipe Information
Nutri-Score C
Écoscore C
Nutritional Information
Calories 320 kcal
Fats 20 g
Proteins 6 g
Carbohydrates 30 g
Fiber 3 g
Minerals 45 mg

Seasonal all year round!

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