madeleines, chocolat, maison, pâtisserie, dessert, sucre glace, moelleux, facile, France, goûter, gourmandise, recette, simple, délicieux, œufs, farine, beurre, sucre

Chocolate Madeleines

Recipe image Chocolate Madeleines

Description

🍫 These all-chocolate madeleines are a delicious temptation for cocoa lovers. Their chewy texture and intense flavor will delight your taste buds with every bite. 😋

25 min

PT0H25M

Easy

Preparation

15 min

PT15M

Cooking

10 min

PT10M
Ingredients
3 $
12madeleines

Utensils
Steps
  1. 1

    Preheat oven to 200°C (gas mark 6-7). Butter and flour the madeleine mold.

  2. 2

    Melt the butter and dark chocolate in a saucepan over low heat, stirring regularly. Leave to cool slightly.

  3. 3

    In a bowl, whisk the eggs and sugar until the mixture whitens.

  4. 4

    Add the sifted flour and baking powder, then stir in the melted butter-chocolate mixture. Mix well.

  5. 5

    Fill the madeleine molds 3/4 full with the dough.

  6. 6

    Place in the oven for 10 to 12 minutes, until the madeleines are cooked. You can check for doneness by inserting a toothpick into the center. If it comes out clean, the madeleines are ready!

  7. 7

    Leave to cool before unmolding. Sprinkle with powdered sugar before serving.

Tip

🕒 For even fluffier madeleines, let the dough rest in the fridge for at least an hour before filling the molds. This will also allow the flavors to develop! 🍪

Recipe Information
Nutri-Score B
Écoscore A
Nutritional Information
Calories 150 kcal
Fats 8 g
Proteins 2 g
Carbohydrates 17 g
Fiber 1 g
Minerals 20 mg

Seasonal all year round!

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