chocolat, dessert, mousse, sans cuisson, facile, France, onctueux, fondant, douceur, gourmandise, réconfort, rapide, familial, délicieux, crémeux, œufs, sucre, économique, cacao, festif, cuisine maison, traditionnel, léger, présentation, verrine, ramequin

Chocolate mousse

Recipe image Chocolate mousse

Description

🍫 A light, creamy chocolate mousse that melts in your mouth, an irresistible chocolate delight for sweet lovers. Perfect to end a meal on a high note! 😋

20 min

PT0H20M

Easy

Preparation

20 min

PT20M

Resting

2h

PT2HM
Ingredients
5 $
4 people

Utensils
Image de l'ustensile
Ramequins or verrines
Steps
  1. 1

    Melt the chocolate in a bain-marie or in the microwave.

  2. 2

    Separate egg whites and yolks.

  3. 3

    Beat egg whites until stiff with a pinch of salt.

  4. 4

    Add the sugar to the egg yolks and beat until the mixture whitens.

  5. 5

    Stir the melted chocolate into the egg yolks and mix gently.

  6. 6

    Add the egg whites gradually, mixing gently to avoid breaking them.

  7. 7

    Divide mousse between verrines or ramekins.

  8. 8

    Refrigerate for at least 2 hours.

  9. 9

    Decorate with chocolate shavings or berries before serving.

Tip

✨ For an even airier mousse, make sure all ingredients are at room temperature before starting, and carefully fold in the egg whites using up-and-down movements. 🥄

Recipe Information
Nutri-Score C
Écoscore A
Nutritional Information
Calories 250 kcal
Fats 16 g
Proteins 6 g
Carbohydrates 22 g
Fiber 3 g
Minerals 50 mg

Seasonal all year round!

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