🍫 A light, creamy chocolate mousse that melts in your mouth, an irresistible chocolate delight for sweet lovers. Perfect to end a meal on a high note! 😋
20 min
2h
Melt the chocolate in a bain-marie or in the microwave.
Separate egg whites and yolks.
Beat egg whites until stiff with a pinch of salt.
Add the sugar to the egg yolks and beat until the mixture whitens.
Stir the melted chocolate into the egg yolks and mix gently.
Add the egg whites gradually, mixing gently to avoid breaking them.
Divide mousse between verrines or ramekins.
Refrigerate for at least 2 hours.
Decorate with chocolate shavings or berries before serving.
Tip
✨ For an even airier mousse, make sure all ingredients are at room temperature before starting, and carefully fold in the egg whites using up-and-down movements. 🥄
Seasonal all year round!
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