🍫 These delicious chocolate truffles literally melt in your mouth, offering an intense chocolate experience in an instant. Perfect for satisfying your sweet cravings in the blink of an eye! 😋
15 min
30 min
Break the chocolate into pieces and place in a bowl.
In a saucepan, heat the liquid cream until hot (without boiling).
Pour the hot cream over the chocolate and leave for a minute to allow the chocolate to melt.
Stir gently with a wooden spoon until the mixture is smooth.
Add the unsalted butter, cut into small pieces, and stir until completely melted.
Place the mixture in the refrigerator for about 30 minutes to harden slightly.
Once cooled, scoop out small amounts of mixture with a spoon and form balls between your hands. Roll the balls in the cocoa powder or shredded coconut to coat.
Place the truffles on a plate and refrigerate for a further 15 minutes to harden.
Tip
To add a touch of crunch to your chocolate truffles, you can coat them with crushed hazelnuts or chopped almonds before refrigerating. This will add an interesting texture to these little chocolate bites and perfectly complement their rich flavor. A simple way to personalize your truffles to satisfy every palate! 🌰🍫
Winter
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