☕️ Refresh yourself with the classic café frappé, an invigorating iced beverage that combines the intensity of coffee with the creamy sweetness of a smooth froth. Perfect for coffee lovers looking for a summery touch. 🌞🥤
05 min
1h 30 min
Dissolve instant coffee and sugar in hot water in a glass. Stir until coffee and sugar are completely dissolved.
Add the cold milk to the glass and stir to combine the ingredients.
Fill a blender with crushed ice.
Pour the coffee and milk mixture over the crushed ice in the blender.
Blend on high speed for about 30 seconds, or until the coffee is smooth and creamy.
Pour the café frappé into a glass or tumbler.
Add extra ice cubes if required.
Enjoy immediately for the freshness and energy of coffee.
Tip
☀️ For an extra gourmet touch, sprinkle cocoa powder or cinnamon on top of your café frappé. 🍫
Spring
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