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Coquillettes with ham and cream

Recipe image Coquillettes with ham and cream

Description

🍲 A comforting, flavorful dish of creamy coquillettes paired with chunks of tender ham. Prepared quickly and easily in your Cookeo. 🧀🍖

11 min

PT0H11M

Easy

Preparation

06 min

PT6M

Cooking

05 min

PT5M
Ingredients
4,00 $
2 people

Utensils
Steps
  1. 1

    Switch on your Cookeo and select "Browning" mode. Melt the butter in the bowl.

  2. 2

    Add the diced ham and sauté for about 2 minutes, until lightly browned.

  3. 3

    Press "Cancel" to stop browning. Add the coquillettes to the bowl, then pour the liquid cream over them.

  4. 4

    Close and lock the Cookeo lid. Select "Pressure cooking" (or "Quick cooking") mode for 5 minutes.

  5. 5

    Once cooking is complete, manually release the pressure by rotating the valve. Carefully open the lid.

  6. 6

    Add the grated cheese to the bowl and stir until it melts and the sauce is creamy. Season to taste with salt and pepper.

  7. 7

    Serve the Coquillettes au Jambon et à la Crème hot, garnished with chopped fresh parsley for extra color and flavor.

Tip

🌟 For a touch of freshness and color, add peas or diced zucchini to the preparation. This will add extra texture and an interesting vegetable flavor to your dish!

Recipe Information
Nutri-Score C
Écoscore D
Nutritional Information
Calories 550 kcal
Fats 26 g
Proteins 22 g
Carbohydrates 55 g
Fiber 2 g

Seasonal all year round!

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