Cream of broccoli soup

1 broccoli

1 potatoes

1 onions

2 garlic cloves

800 ml of vegetable broth

100 ml of heavy cream

2 tbsp. olive oil

salt

black pepper

Optional

chives

Monsieur Cuisine

Kitchen knife

Cutting board

Wooden spoon

1. 1

   In Monsieur Cuisine, select the steaming program and steam the broccoli florets and potato cubes for about 10 minutes, until tender.

2. 2

   Remove the cooked vegetables from the food processor and drain off the cooking water.

3. 3

   In Monsieur Cuisine, select the low heat cooking mode. Add the olive oil and sauté the onion and garlic until translucent.

4. 4

   Add the cooked vegetables (broccoli and potato) to the food processor along with the vegetable stock. Select the blending program until smooth.

5. 5

   Stir the heavy cream into the mixture and heat gently for a few minutes.

6. 6

   Season the velouté with salt and pepper to taste. Mix well.

7. 7

   Serve the velouté in individual bowls, garnished with sprigs of chives if desired.

Nutritional Information

Calories 180 kcal

Fats 12 g

Proteins 4 g

Carbohydrates 15 g

Fiber 3 g

Minerals 250 mg

Autumn

This recipe is not in season right now.