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Crispy homemade chips

Recipe image Crispy homemade chips

Description

🥔🍽️ These crispy homemade chips are the perfect aperitif for an evening out with friends, or a tasty snack to enjoy in front of the TV. They're light, salty to perfection and very easy to prepare. 📺🎉

35 min

PT0H35M

Easy

Preparation

15 min

PT15M

Cooking

20 min

PT20M
Ingredients
0.80 $
4 people

Utensils
Steps
  1. 1

    Preheat oven to 200°C.

  2. 2

    Wash and peel the potatoes. Use the mandolin to cut them into very thin slices.

  3. 3

    In a bowl, toss the potato slices with the olive oil, salt, pepper and paprika if you want to add a touch of spice.

  4. 4

    Arrange the potato slices on a baking tray lined with parchment paper, making sure they don't overlap.

  5. 5

    Place the baking tray in the preheated oven and bake for approximately 20 minutes, turning the slices halfway through for even cooking.

  6. 6

    The chips are ready when their edges are golden brown and crisp.

  7. 7

    Leave to cool for a few minutes before serving.

Tip

🥔🍽️ To vary the flavors, you can add herbs such as rosemary or thyme to the chips before putting them in the oven. Serve with a sauce made with yoghurt and fresh herbs for a gourmet touch! 🌿🍹

Recipe Information
Nutri-Score B
Écoscore B
Nutritional Information
Calories 120 kcal
Fats 6 g
Proteins 2 g
Carbohydrates 15 g
Fiber 2 g
Minerals 50 mg

Seasonal all year round!

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