🐟 Savor the British classic! Bite into tender fish, wrapped in crispy batter, accompanied by fries browned to perfection. All topped with tasty sauces that will delight your taste buds! 🍟🍋
20 min
15 min
Peel the potatoes and cut them into sticks for nice fries.
Heat the oil in a deep fryer or large frying pan. Fry the French fries until golden and crisp. Drain on paper towels and season with salt.
Mix the flour, egg, beer and sparkling water in a bowl. Season with salt and pepper.
Dip the cod fillets in the batter, coating them well.
Plunge the cod fillets into the hot oil and fry for around 5-6 minutes, until golden and crisp. Drain on paper towels.
Arrange the fried cod and French fries on a plate. Add a slice of lemon and a tartar sauce to taste.
Tip
💡 For an even crispier batter, let the batter rest in the fridge for 30 minutes before dipping the fish in it. It will make all the difference! 🍻👌
Seasonal all year round!
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