fish, chips, poisson, frites, friture, Royaume-Uni, bière, pâte, croquant, croustillant, facile, recette, maison, poisson blanc, cabillaud, aiglefin, pommes de terre, huile, citron, tartare, classique, rapide, salé, croustillant, doré, cuisine britannique, friteuse, assiette, facile à faire, rapide à préparer, économique

Fish and chips

Recipe image Fish and chips

Description

🐟 Savor the British classic! Bite into tender fish, wrapped in crispy batter, accompanied by fries browned to perfection. All topped with tasty sauces that will delight your taste buds! 🍟🍋

35 min

PT0H35M

Easy

Preparation

20 min

PT20M

Cooking

15 min

PT15M
Ingredients
6 $
2 people

Utensils
Image de l'ustensile
Deep fryer or large frying pan
Image de l'ustensile
Skimmer or pliers
Steps
  1. 1

    Peel the potatoes and cut them into sticks for nice fries.

  2. 2

    Heat the oil in a deep fryer or large frying pan. Fry the French fries until golden and crisp. Drain on paper towels and season with salt.

  3. 3

    Mix the flour, egg, beer and sparkling water in a bowl. Season with salt and pepper.

  4. 4

    Dip the cod fillets in the batter, coating them well.

  5. 5

    Plunge the cod fillets into the hot oil and fry for around 5-6 minutes, until golden and crisp. Drain on paper towels.

  6. 6

    Arrange the fried cod and French fries on a plate. Add a slice of lemon and a tartar sauce to taste.

Tip

💡 For an even crispier batter, let the batter rest in the fridge for 30 minutes before dipping the fish in it. It will make all the difference! 🍻👌

Recipe Information
Nutri-Score D
Écoscore C
Nutritional Information
Calories 850 kcal
Fats 50 g
Proteins 25 g
Carbohydrates 75 g
Fiber 5 g
Minerals 800 mg

Seasonal all year round!

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