flammekueche, tarte flambée, Alsace, recette française, plat principal, lardons, oignons, crème fraîche, pâte fine, cuisine conviviale, cuisine traditionnelle, facile, rapide, croustillant, doré, four, repas, dîner, spécialité régionale, France, automne, hiver, printemps, été, fromage, gruyère, emmental, cuisine familiale, tarte ovale, plat économique

Flammekueche

Recipe image Flammekueche

Description

Discover the delicious flammekueche, a flambéed Alsatian tart that will delight your taste buds! 😋 Thin, crispy and topped with crème fraîche, onions and bacon, this specialty is ideal for a warm, convivial meal. 🧅🥓

35 min

PT0H35M

Easy

Preparation

20 min

PT20M

Resting

1h

PT1H0M

Cooking

15 min

PT15M
Ingredients
4 $
4 people

Utensils
Steps
  1. 1

    Mix the yeast with the warm water in a bowl and leave to rest for 5 minutes. Add the flour and salt, and knead to a smooth dough. Leave to rest for 1 hour at room temperature.

  2. 2

    Peel and finely chop onions. In a bowl, mix the crème fraîche with a pinch of pepper and nutmeg (if desired).

  3. 3

    Preheat oven to 250°C. Roll out the dough thinly into an oval shape on a sheet of parchment paper.

  4. 4

    Spread the crème fraîche evenly over the pastry. Divide the onions and bacon over the top.

  5. 5

    Transfer the flammekueche to a baking tray and bake for around 15 minutes, until golden and crisp.

  6. 6

    Cut into equal parts and serve hot.

Tip

For an even tastier flammekueche, add a touch of grated cheese like Gruyère or Emmental before baking! 🧀✨

Recipe Information
Nutri-Score C
Écoscore B
Nutritional Information
Calories 350 kcal
Fats 20 g
Proteins 12 g
Carbohydrates 30 g
Fiber 2 g
Minerals 200 mg

Seasonal all year round!

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