🍕 Dive into the creamy pleasure of our four-cheese pizza, a perfect fusion of rich, varied cheese flavors that will satisfy your taste buds with every bite. 🧀🍴
15 min
13 min
Prepare the pizza dough according to your chosen recipe, or follow the instructions on the purchased dough.
Preheat oven to 220°C.
On a lightly floured surface, use a rolling pin to roll out the pizza dough into a circle of the desired size.
Transfer the dough to a baking sheet or pizza stone.
Spread the tomato sauce evenly over the pastry, leaving a small border.
Sprinkle the grated mozzarella over the sauce.
Spread the gorgonzola, goat's cheese and hard cheese over the pizza.
Drizzle with olive oil.
Sprinkle with dried oregano, salt and pepper to taste.
Bake in preheated oven for 12-15 minutes, or until crust is golden and crisp, and cheeses are melted and lightly browned.
Remove the pizza from the oven and allow to cool slightly before slicing and serving.
Tip
For an extra touch of freshness and color, add a few fresh basil leaves to your pizza just before serving. This will not only add a delicious aromatic flavor, but also an attractive aesthetic to your four-cheese pizza. Fresh herbs always add an extra dimension to an already delicious dish! 🌿🍕
Seasonal all year round!
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