✨ A gourmet delight that's quick to prepare, honey-red fruit French toast will delight your taste buds with its sweet, fruity flavors. Ideal for breakfast or a snack, this dessert is a real treat at any time of day. 🍯🍓
10 min
In a bowl, beat eggs, milk, honey, vanilla extract (if using) and a pinch of salt until smooth.
Dip each slice of brioche bread into the mixture, making sure both sides are well moistened.
Heat a knob of butter in a frying pan over medium heat.Cook soaked bread slices until golden and crisp, about 3-4 minutes per side.
Arrange French toast slices on a plate.Drizzle with additional honey and garnish generously with red fruit.
Tip
For an even more gourmet touch, add a pinch of cinnamon or nutmeg to the egg and milk mixture before dipping the brioche bun! 🌟✨
Seasonal all year round!
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