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Fruit tarts

Recipe image Fruit tarts

Description

🥧 Delicious individual fruit tarts that will seduce you with their appetizing appearance and refined flavor. A crisp pastry hosts a creamy custard sublimated by a variety of fresh fruits, for a gourmet dessert that's sure to be a sensation at any time. 🍓🍇

50 min

PT0H50M

Easy

Preparation

30 min

PT30M

Resting

1h

PT1H0M

Cooking

20 min

PT20M
Ingredients
12 $
4tartlets

Utensils
Steps
  1. 1

    Preheat oven to 180°C

  2. 2

    Unroll the shortcrust pastry on a lightly floured surface and cut into 4 rectangles to match the size of your tartlet molds. Place each rectangle in a tartlet mould and press lightly around the edges to fit. Prick the bottom with a fork.

  3. 3

    In a saucepan, heat the milk over medium heat until simmering.

  4. 4

    Meanwhile, in a bowl, whisk the egg yolks with the sugar until the mixture whitens. Add the cornflour and vanilla extract and mix well.

  5. 5

    Pour the hot milk over the egg mixture, stirring constantly.

  6. 6

    Return the mixture to the saucepan and heat over low heat, stirring constantly, until the cream thickens. Remove from the heat and leave to cool.

  7. 7

    Spread the cooled pastry cream over the base of each tartlet.

  8. 8

    Peel and cut the fruit into slices or chunks, as you prefer. Arrange them harmoniously on the pastry cream of each tartlet.

  9. 9

    Heat the apricot jam in a small saucepan until liquid, then brush it gently over the fruit on each tartlet to give it a beautiful shine.

  10. 10

    Leave to cool before serving. You can leave the tarts to rest in the fridge for 1 hour to allow the flavors to meld further.

  11. 11

    Ready to serve!

Tip

To add a touch of crunch to your fruit tarts, lightly sprinkle toasted slivered almonds over the top before serving. 🌰 Not only will this add an interesting texture, it will also add a deliciously toasted flavor that pairs perfectly with the fresh fruit and custard. A little trick to make your tarts even more irresistible! 🍓🥝🍌

Recipe Information
Nutri-Score B
Écoscore A
Nutritional Information
Calories 290 kcal
Fats 11 g
Proteins 5 g
Carbohydrates 42 g
Fiber 2 g
Minerals 45 mg

Seasonal all year round!

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