brownies, chocolat, fondant, dessert, pâtisserie, délicieux, recette, gourmandise, sucré, douceur, cuisine, dessert au chocolat, dessert fondant, plaisir sucré, cuisine sucrée, dessert gourmand, plaisir gustatif, chocolat noir, dessert irrésistible, dessert maison, dessert décadent, dessert délicieux, dessert chocolaté, cuisine maison, dessert savoureux, dessert irrésistible, dessert fondant au chocolat, gâteau, dessert délicat, chocolat fondant

Fudge brownies

Recipe image Fudge brownies

Description

🍫 Succumb to the decadence of an irresistible dessert with these melt-in-your-mouth chocolate brownies. The perfect combination of rich chocolate and chewy texture will leave you wanting bite after bite. 🍫🍮

40 min

PT0H40M

Easy

Preparation

15 min

PT15M

Resting

1h

PT1H0M

Cooking

25 min

PT25M
Ingredients
5 $
12brownies

Utensils
Image de l'ustensile
Square mould (20x20 cm)
Steps
  1. 1

    Preheat oven to 180°C. Lightly grease and flour the square baking tin.

  2. 2

    In a saucepan over low heat, melt the chocolate and butter, stirring regularly. Once melted and combined, remove from heat.

  3. 3

    Add the granulated sugar to the melted mixture and stir until well incorporated.

  4. 4

    Add the eggs one at a time, mixing well after each addition. Then add the vanilla extract.

  5. 5

    In a separate bowl, combine the flour and salt. Add this dry mixture to the wet mixture, stirring gently until just incorporated. Do not overmix.

  6. 6

    If using walnuts, fold them gently into the dough.

  7. 7

    Pour the batter into the prepared tin and smooth the top.

  8. 8

    Bake in a preheated oven for about 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Don't overbake to preserve the melt-in-the-mouth texture.

  9. 9

    Remove from the oven and leave the brownies to cool in the tin for about 10 minutes, then transfer to a wire rack to cool completely.

  10. 10

    Once cooled, sprinkle with powdered sugar if desired, then cut into squares.

Tip

🍫 For a gourmet finishing touch, dust your brownies with powdered sugar once cooled. This will add an extra sweet note and beautiful presentation to these chocolatey delights. ✨

Recipe Information
Nutri-Score D
Écoscore D
Nutritional Information
Calories 240 kcal
Fats 15 g
Proteins 3 g
Carbohydrates 25 g
Fiber 2 g
Minerals 35 mg

Seasonal all year round!

Comments

😊 Great news! You have the opportunity to be the very first to comment on this recipe. 🍽️ Log in or create an account now to share your tasty thoughts and inspire other chefs! 📝

Rate this recipe


Warning: Undefined variable $user_name in /home/u648322493/domains/cookinbreak.com/public_html/en/recipes/index.php on line 1851
, what rating would you give to the recipe?

Utilisateur non connecté.

Recipes you might like

Chocolate swirl cupcakes

Chocolate swirl cupcakes

Chocolate almond witch fingers

Chocolate almond witch fingers

Pumpkin cake roll

Pumpkin cake roll

Cream and jam scones

Cream and jam scones

Christmas linzer cookies

Christmas linzer cookies

Intense chocolate-raspberry tart

Intense chocolate-raspberry tart

Crunchy strawberry and chocolate tart

Crunchy strawberry and chocolate tart

Chocolate Yule log

Chocolate Yule log