pâtes, fusilli, pesto, brocoli, végétalien, sain, basilic, noix de cajou, cuisine, recette, facile, nutrition, vegan, Italie, alimentation, délicieux, rapide, repas, diététique, fait maison, saveur, légumes, crémeux, citron, nutriscore, écologique, CO2, varié

Fusilli pasta with pesto

Recipe image Fusilli pasta with pesto

Description

🌱🍝Tasty fusilli coated in a creamy broccoli pesto sauce, offering an explosion of healthy vegan flavors. A delight for lovers of pasta and vegan cuisine! 😋

Vegetarian

30 min

PT0H30M

Easy

Preparation

15 min

PT15M

Cooking

15 min

PT15M
Ingredients
6.50 $
4 people

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400 g of fusilli
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200 g of broccoli
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60 g leaves basil
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120 g of cashew nut
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2 garlic cloves
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30 g of nutritional yeast
To taste
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salt
To taste
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pepper
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60 ml of olive oil
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25 ml of lemon juice
Optional
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pine nuts for trim
Utensils
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Blender
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Saucepan
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Colander
Steps
  1. 1

    Cook fusilli according to instructions.

  2. 2

    In a blender, blend cooked broccoli, basil, cashews, garlic, nutritional yeast, salt, pepper, olive oil and lemon juice until creamy.

  3. 3

    Drain the cooked fusilli and mix with the pesto sauce.

  4. 4

    Garnish with pine nuts if desired.

  5. 5

    Serve and enjoy!

Tip

Recipe Information
Nutri-Score A
Écoscore B
Nutritional Information
Calories 450 kcal
Fats 20 g
Proteins 12 g
Carbohydrates 55 g
Fiber 8 g
Minerals 350 mg

Seasonal all year round!

Cooking
Main courses
🇮🇹 Italy
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