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Gazpacho Andaluz

Recipe image Gazpacho Andaluz

Description

🍅 Gazpacho Andaluz is a refreshing cold soup of Spanish origin, perfect for hot summer days. It's a combination of fresh vegetables, such as tomatoes, peppers, cucumbers and garlic, blended to create an explosion of Mediterranean flavors. 🥄👌

Vegetarian

15 min

PT0H15M

Easy

Preparation

15 min

PT15M

Resting

2h

PT2HM
Ingredients
4.50 $
6 people

Utensils
Steps
  1. 1

    Wash all vegetables. Cut the tomatoes, bell pepper, cucumber, onion and garlic into large chunks.

  2. 2

    Place all the vegetables in the blender. Add olive oil, red wine vinegar, salt and pepper.

  3. 3

    Blend until smooth. If desired, add stale bread previously soaked in water to thicken the soup.

  4. 4

    Taste and adjust seasoning if necessary. Refrigerate for at least 2 hours before serving to allow flavours to blend.

Tip

🍅🥄 For an even smoother texture, you can strain the soup after blending. This will remove any remaining small pieces and make the soup even smoother. You can also add fresh herbs like basil or mint for an extra touch of freshness. 🌿✨

Recipe Information
Nutri-Score A
Écoscore B
Nutritional Information
Calories 100 kcal
Fats 6 g
Proteins 2 g
Carbohydrates 10 g
Fiber 3 g

Summer

This recipe is not in season right now.
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