Grilled S'mores

Name: Grilled S'mores
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: United States
Ingredients: 2 large marshmallows; 30 g of dark chocolate; 2 graham crackers

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A s'more is a sweet sandwich of toasted marshmallow and chocolate between two crackers. 🔥 Careful, it is very hot and sticky.

Total time: 15 min
Prep: 10 min
Cook: 5 min
Difficulty: Easy
Per person: €0.55

By the CookinBreak team

Ingredients 3

servings

Estimated cost €0.55

2 large marshmallows
3 tbsp dark chocolate
2 graham crackers

Equipment

Grillor grill
Skewers

Instructions

Tap a number to check off the step, and a time to start a timer.

Preheat the barbecue to medium heat.

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Thread the marshmallows onto the skewers.

Place the marshmallows on the barbecue grate and toast them until golden and crisp on the outside. Be sure to turn them regularly for even cooking.

Meanwhile, melt the chocolate in a double boiler or on a cooler part of the barbecue.

Spoon the melted chocolate onto a graham cracker.

Place a toasted marshmallow on top.

Cover with the second cracker.

Press lightly to melt the chocolate.

Top with berries, if you like.

Enjoy warm and gooey!

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Goes well with

🎅 Christmas: all recipes

As a starter

Baked Scallops au Gratin

33 minEasy

For dessert

Christmas Walnut, Cranberry & Almond Muffins

35 minEasy

To drink

Cinnamon Eggnog

25 minEasy

Nutrition facts

per serving · estimate

240kcal

Protein3 g5%
Carbs40 g66%
Fat8 g30%
Fiber2 g

Share of each nutrient in the calories of one serving.

Good to know

Chef's tip

🥥 For an exotic twist, replace the graham crackers with coconut cookies for a tropical touch! 🏝️

Freezing : Can you freeze this recipe?

Not recommended

Freezing seriously damages the texture of the marshmallows and crackers.

Storage : How long does it keep?

Eat immediately after preparing. Marshmallows harden and crackers soften quickly.

Making ahead : Can you make it the day before?

Same day

Assemble and toast just before eating for the best texture.

Reheating : How do you reheat it?

Not applicable. Eat immediately after cooking. Reheating ruins the texture.

Variations

Top with berries before closing the sandwich.
Replace the dark chocolate with milk chocolate.
Toast the marshmallows over a campfire.

Mistakes to avoid

Not turning the marshmallows: turn them regularly for even cooking.
Letting them burn: they should be golden and crisp on the outside.
Eating too fast: the s'more is very hot and sticky, let it cool for a moment.

Frequently asked questions

How do you make s'mores on the barbecue?

Thread the marshmallows onto skewers and toast them over the barbecue on medium heat until golden. Place melted chocolate on a graham cracker, add the marshmallow and close with the second cracker.

How do you melt chocolate for s'mores?

Melt the dark chocolate in a double boiler or on a cooler part of the barbecue while the marshmallows toast. Then spread it on a graham cracker before placing the marshmallow on top.

What are graham crackers?

Graham crackers are the American dry crackers used for s'mores. Each sandwich uses two, with a toasted marshmallow and melted chocolate in the center, lightly pressed.

How do you serve s'mores?

Press the sandwich lightly to melt the chocolate, top with berries if you like, then enjoy warm and gooey. Careful, the s'more is very hot and sticky.